Chinese-Style Kale Recipe

Recipes  / 


  • 1 tbsp vegetable oil
  • 1 large garlic clove, sliced
  • 200g bag kale
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce


  1. Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.
  2. Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.
  3. Stir in the soy and oyster sauces and heat through to serve.
Related Posts

A ‘must-cook’ for any pasta lover. These delightful bean balls are so incredibly simple to make...

For anyone getting into the Christmas spirit early with those Friday feels, why not try a delicious...

Tempeh is fermented soybeans, and many people consider it to be even tastier than tofu. It’s...