They are on TV, radio, in the newspapers. In a world where food is everywhere, these sacred monsters of the kitchen are more than just Chefs, they have become major brands too. However, most of them started from the bottom before reaching the stars and their path has been long and treacherous. Menupages scratched the past to find a few pictures of your favourite Chefs at their young age. Discover their evolution!
Book. Eat. Review. Repeat