What the press said…

News  / 

sunday-times-logo

By Ernie Whalley

By Ernie Whalley

Pacino’s, 18 Suffolk St, Dublin 2

“We spend 119.00, including wine and cocktails. It would have been reasonable value had my main and dessert been up to snuff.  I don’t want to be too disparaging though.  The electric athmosphere alone makes Pacino’s an enjoyable place to dine.  But there’s a tad more care and thought needed if, food-wise, it’dto give Mamma a run for her money. “

3.5

Have your say Green


Irish-Times
By Catherine Cleary

By Catherine Cleary

Bastible, 111 South Circular Rd, Dublin 8 

“The chef’s dream of opening his own place isn’t always a perfect match to the diner’s dream. Here it is precisely that. Bastible is not another neighbourhood restaurant. It’s the best restaurant I’ve been to in Dublin this year.”

5/5

Have your say Green

examlogo

Salt, Victoria Road, Cork

“A lively, welcoming spot with a good range of food and wines, very easy, almost too easy, to enjoy.”

7/10

Have your say Green

Irish_Independent_logo
“The menu at Harte’s is big on provenance, and espouses a desire to support local artisan producers and to source only Irish ingredients, which gets an enthusiastic thumbs up from this quarter. There’s also a terrific selection of Irish craft beers, with pairing suggestions for many of the dishes on the menu, and a great gin menu.”

23/30

Have your say Green

Related Posts

Its that dreaded time of year with Halloween over and Christmas shops popping up all over Ireland...

Who can resist those big puppy dog eyes and that waging tail begging your for just a little morsel...

 This is our ultimate foodie gifts for Christmas, for the food lover in your life. Because what...