If your find yourself wandering around Baggot Street this Christmas and your belly rumbles, it would be a mistake to pass by Tavern. This Restaurant, which is part of the Dylan Hotel is ruled by the young and talented Mark Bodie who is entering his second Christmas in the kitchens at Tavern. Committed to serving the best in quality dishes, the Head Chef is proposing contemporary Irish cuisine, where an anthology of colours escorts incredible flavours. Let your palate light up with a jaunt to the heart of Tavern.
Our Offer: 3 Course Meal with a Bottle of Wine for Two