Here’s our second edition of Bite-sized news! And with Christmas nearly upon us this week wasn’t a quiet affair. Fortunately, Menupages is here to pick some highlights you may have missed…
KNORR is looking for its new Top Student Chef
Knorr will no longer be synonymous with Marco Pierre White’s stock cubes! Very concerned about the future of food in the country, the Unilever Food Solutions appealed all the talented Young Chef of Ireland to participate to a competition that will award the Top Student Chef 2016. The Topic of the year promises to be exciting: “The Future of Irish Cuisine”.
Water: The new liquor
As for whiskey or beer, coffee is a product very appreciated by all type of people and have numerous connoisseurs. To make a good Coffee, you need good coffee first… And water. That’s why, to show the importance of that last ingredient in the coffee making, the 3fe have launched a ‘Water Tasting Menu’, including a €3.50 Water Set. A mouth-watering (literally) experience!
Mancan, the wine for men?
A few days ago, the photo above has provoked strong reactions on the web. The reason is called Mancan, a brand that offers to men too proud to drink in a real glass the possibility to delight the nectar in a can. Innovators will love, purists not so much less!
Tayto Cookies invade Dublin
You are lying on your couch when suddenly the hunger appears. However, you do not know what to choose between crisps and cookies. So why not both? This is what the Cupcake Bloke thought, adding to its recipe crisps from the brand Tayto. If you have nothing against sugar/salty mixture, the ‘Crisp cookies’ might just be your
Wexford Street has a new place and it looks amazing!
Another welcome surprise for Dublin’s bar scene. Regularly, new places open their doors, trying to be more innovative to get a foothold in this difficult market. The Jar is the ‘real-deal’. Located in Wexford Street at the old Solas spot, this cozy designed bar can claim to offer a wide selection of beers on tap and Pizza Bases. Go there!