My first food memory?
My mother’s tablet; condensed milk, sugar, butter & vanilla essence – hence all my fillings!
Best local area for restaurants?
Close to our shop in Dawson Street.
Most recent enjoyable dining experience?
Sollun, Nerja, Spain.
Most visited restaurant?
Favourite celebrity chef?
Favourite Food TV programme?
The restaurant I would recommend to a visitor to your home city/town?
My home town is Glasgow, so the Ubiquitous Chip.
Restaurant/café hidden gem?
L Mulligan Grocer or Palace Bar.
The food I dislike the most?
Favourite for weekend brunch?
Favourite healthy meal?
My guilty pleasure?
Cocoa Atelier Chocolate or Roasted Cashew nuts by Redmonds Fine Foods!
The meal I make to impress my friends?
I’m addicted to cooking Tuna at present.
Favourite food brand?
Could Redbreast, Laphroaig or Equipo Navazos be called food brands?
If I owned a restaurant I would name it?
Celtic Whiskey Bar & Larder.