My first food memory?

My mother’s tablet; condensed milk, sugar, butter & vanilla essence – hence all my fillings!

Best local area for restaurants?

Close to our shop in Dawson Street.

Most recent enjoyable dining experience?

Sollun, Nerja, Spain.

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Most visited restaurant?

Etto.

Favourite celebrity chef?

JP McMahon.

Favourite Food TV programme?

The Restaurant.

The restaurant I would recommend to a visitor to your home city/town?

My home town is Glasgow, so the Ubiquitous Chip.

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Restaurant/café hidden gem?

Terra Madre.

Favourite Bar/Pub?

L Mulligan Grocer or Palace Bar.

The food I dislike the most?

Carvery.

Favourite for weekend brunch?

Kerrydale Bar.

Favourite healthy meal?

Any seafood.

My guilty pleasure?

Cocoa Atelier Chocolate or Roasted Cashew nuts by Redmonds Fine Foods!

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The meal I make to impress my friends?

I’m addicted to cooking Tuna at present.

Favourite food brand?

Could Redbreast, Laphroaig or Equipo Navazos be called food brands?

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If I owned a restaurant I would name it?

Celtic Whiskey Bar & Larder.

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