Archive for: November, 2015

 By Mark Keane From the former premises of the Yes Equality Dun Laoghaire headquarters, comes an aspiring new cafe serving organic and fair-trade coffee, called Curious Monkey Coffee Co. It’s the brainchild of Evan and Carai, two food loving baristas who felt George’s Street in Dun Laoghaire could do with some of...

by Manon Gustave If your find yourself wandering around Baggot Street this Christmas and your belly rumbles, it would be a mistake to pass by Tavern. This Restaurant, which is part of the Dylan Hotel is ruled by the young and talented Mark Bodie who is entering his second Christmas in the kitchens at Tavern....

By Manon Gustave Guinness opened to the public today its first experimental Brewery called “Open Gate Brewery”. Professionals will reveal a selection of new Guinness beers from around the World, organise tasting of the great classics of the brand, and add a few comments and some advice too… An interesting programme that...

“To help you understand more about Le Petit Breton I will explain my own background. I was born and grew up in Brittany, France. My father was a chef & restaurateur and my mother grew all the fresh vegetables for the restaurant in the garden of our family home, in a sleepy fishing village in Finistère (‘end of the...

By Lynn Kuehner The hard work in the morning has to be rewarded with a proper lunch! Luckily, Dublin’s restaurants have delicious offers on their lunch menus that will fill up your energy reserves and give you power for the second half of the day. We collected our Top 5 must try dishes in some of Dublin’s best...

By Lynn Kuehner How would we be able to manage the stressful pre-Christmas period without visiting Christmas markets that get us into the Christmas spirit? Enjoy the Christmas lights, eat some sausage or mince pies or chocolate logs, drink mulled wine to heat you up and shop some handmade gifts for family and...

By Lynn Kuehner Tired of putting the same instant meal in your oven every night? Or need a new place to go for dinner with your friends and colleagues? But you’re too busy (and too lazy) to look for alternatives? Good news: Dublin’s restaurants have some absolutely mouth-watering dishes on their dinner menus that you...

By Manon Gustave Sino Strbad and Zoe Hertelendi are owners of the recently opened restaurant Platform 61 on South William Street in the heart of Dublin City.  This Croatian duo have received rave-reviews on Menupages since opening. Platform 61 is an experience for any foodie looking for something new in...

My first food memory? I remember very vividly eating porridge every morning for essentially my entire childhood. EVERY morning… I must have enjoyed it because it was my first word after the usual “mama” and “dada.” I probably rebelled at some point but I enjoy a trip down memory lane with a bowl of Flahavans from...