Archive for: November, 2015

  By Ernie Whalley  Renvyle House Hotel ‘Tim O’Sullivan’s food is mega-tasty and his presentation is tidy, although he is not of the “paintings on plates” school.  Produce wherever possible is sourced locally and suppliers credited on the menu’.    4/5 By Katy McGuinness Loam ‘Fine dining is a horribly...

Metropolis promises to be one of the event of the year. The 8 different arenas will welcome music lovers of all all corners of the country  for two nights in the Irish Capital. If you plan to dance to Jamie XX, Hot Chip, Mark Ronson, Chic feat Nile Rodgers or someone else,  no doubts you will need energy before of...

By Lynn Kuehner Dublin’s Mansion House was almost unrecognisable on Wednesday night. Once in the door, one entered the world of Ghostbusters in New York City. The 1984 hit movie seemed real in the framework of the interactive Jameson Cult Film Club screening.   Burrell PR   What happened in this magical surrounding?...

My first food memory? Rolled up homemade pancakes filled with jam that we ate with our hands. I think the memory comes from a photograph; myself and my twin sister were very young, and had to be propped up against the wall to eat the pancakes. Best local area for restaurants? I live in Dublin 8, but I tend to end up...

By Lynn Kuehner It’s not the first time he did it. To be specific, it’s the sixth time! Donal Skehan published a new cookbook which is in shelves since the end of October. “Fresh” is full of simple, delicious recipes to make you feel energised: for breakfasts and snacks as well as food on the run, quick cook suppers...

By Manon Gustave South Circular Road has always been a very active and attractive area for those who are looking for cosy and charming houses with a dynamic neighborhood. It is why Barry Fitzgerald and his girlfriend Claremarie Thomas decided to established their bistro soberly titled Bastible, on Leonard’s corner. All...

My first food memory? The enormous breakfast range of dishes available in Kelly’s Strand Hotel, Wexford. We were brought there when I was 12 years old, and I remember tasting freshly smoked kippers for the first time for breakfast. Best local area for restaurants? I live close to a string of really great restaurants...

By Lynn Kuehner Irish Whiskey takes it’s time to become the perfect spirit. But now, after three years of maturation, the first Dingle Whiskey is ready to be ordered and tasted – just in time for Christmas!  The Dingle Distillery on the Corca Dhuibhne coast started the production in 2012. The first drop of Whiskey...

By Lynn Kuehner The rooms at Soder&Ko were full of excitement this Monday afternoon, while the five finalists of the Euro-Toques Young Chef of the Year 2015 competition were preparing their dishes in the kitchen. The theme of this year’s competition is “Origins of Contemporary Irish Cooking”. After a glass of prosecco...

By Lynn Kuehner  Over 30 restaurants and Irish food producers from all over the country will come together at Food Summit with Good Food Ireland in Dublin’s Herbert Park for three days to share their produce with thousands of attendees from across the globe. From Tuesday, November 3rd to Wednesday, November 5th, you...