sundayindependent
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By Katy McGuinness

Las Tapas de Lola

“We all understand the economic factors that require restaurants to get the most out of their tables, but that has to be balanced with the need to convey a sense of hospitality. In any event, it did not make for much of a welcome, despite the complimentary inch each of tinto de verano and two little saucers of lentil stew.”

16/30

Have-your-say-Green


 

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By Gillian Nelis

Angelina’s

“It was a frustrating end to what could have been a pretty good meal in a lovely room.”
Have-your-say-Green

Irish-Times

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By Catherine Cleary

Luna

“A sea urchin fettuccine nails the bottom of a boat flavour of sea urchin but the chewy pasta could have been silkier. There’s a birds nest of seaweed with a golden egg yolk in its centre, topped with another fleck of gold leaf. The hanger steak is sold out so Anne gets sirloin.”

4/5

Have-your-say-Green


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Kai Café and Restaurant

“Creative, witty, and intelligent cooking of perfectly sourced ingredients in a buzzy warm atmosphere.”

8/10

Have-your-say-Green

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