Archive for: February, 2016

This Competition is now Closed. Thanks to all those who entered and Congratulations to our Competition Winner! About the Rustic Stone: “At Rustic Stone our philosophy is simple. We source the best seasonal ingredients, then we apply simple techniques to extract the most flavour, while giving you the information...

DINE DIFFERENTLY THIS VALENTINE’S DAY WITH A MOUTH WATERING VITA COCO COCONUT OIL RECIPE BY INDY POWER In the lead up to Valentine’s Day, Vita Coco Coconut Oil has partnered with Irish food blogging sensation Indy Power of ‘Little Green Spoon’ who is encouraging couples to skip the restaurant and take charge in the...

By Mark Keane With the first midterm break of 2016 fast approaching it’s important to keep those busy young minds occupied. You don’t want them to be stuck indoors, playing video games and eating junk food for the whole week. The Butlers Chocolate Experience is the perfect interactive and fun activity that will not...

By Mark Keane Valentine’s Day is approaching, you’ve booked a nice restaurant but you want to make the night truly unforgettable by opening up a bottle of something fancy. With the extent of your wine knowledge coming from the film “Sideways”, you aren’t sure what to order. There’s no need to lose your cool as we have...

By Mark Keane For their 100th anniversary Cadbury decided to do something special, something really special, and rather odd. They wanted to keep up with the foodie trends of the past year and release flavours that would reflect how they have kept their finger on the food world pulse. As a result, all you health nuts...

By Mark Keane Valentine’s Day is approaching and grand romantic gestures are expected. We’ve done the hard part and created a list of the most romantic restaurants throughout Ireland that you should go to. Now it’s up to you to bring the romance! Toscana All rights reserved Fancy a taste of Tuscany with a spectacular...

By Mark Keane You walk into the office on Monday morning, grab yourself a coffee and exchange small talk with your co-workers. It’s generally not the most exciting part of your week, unless you had gone to the Alltech Craft Brews and Food fair over the weekend. If you were one of the lucky 10,000 attendees that...

By Mark Keane Pancake Tuesday is upon us! Time to crack open some eggs and get to making pancakes with a twist! Coconut and Ginger Pancakes! Ingredients: 3 large free-range eggs, separated 115 g plain flour 1 heaped teaspoon baking powder 140 ml coconut milk 1 thumb sized piece of ginger, peeled and grated Pinch of...

By Mark Keane Food, rugby and beer, it’s the perfect weekend trifecta. Need a suggestion or two for where to go pre/post rugby? We’ve made a list to make sure you have a great weekend!   The Old Spot All rights reserved The Old Spot on Bath Avenue is a short walk from the Aviva Stadium. It describes itself as a Dublin...

By Mark Keane Be warned, this week’s Bite-size news is going to leave you hungry and thirsty! Doughnuts, doughnuts everywhere! All rights reserved It seems every week there is fresh news about doughnuts. Revolution Bakery is supplying more and more businesses like Bear Market in Blackrock and Emer’s Kitchen on Leeson...