Clontarf’s Vikings Steakhouse have just announced the launch of their exciting new dining concept, and it’s a one-way ticket to a meat lover’s paradise.

The Viking Meat Feast is a carnivore’s dream, in which parties of 12 – 18 will feast on more meat than the average Norseman could shake his spear at: think thick and juicy côte de beouf, flavoursome daube of beef, venison steaks, meaty venison sausages, mouth-watering ribs, tender lamb shanks and much, much more. Aside from all that glorious protein, the fresh and crunchy salads, mountains of creamy colcannon and veggies ‘n’ dips would satisfy the hunger of an army of Scandinavian warriors.

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Emerging on the restaurant scene just two years ago, Vikings has established itself as a firm favourite with Dublin diners, thanks to their modern European/Irish menu featuring the freshest of locally sourced seafood, and the juiciest Irish steaks. Launched just in time for the festive season, Vikings are now taking Christmas party bookings, so pass the word along to the office organiser. A horned helmet and shaggy blonde beard are optional!

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Having doubts regarding your meat-eating prowess? If so, Vikings will provide you with a doggy-bag for any leftover meats, so not only will your carnivore credentials remain intact in the eyes of your fellow diners, but lunch the next day is covered too!

Booking online in advance is essential and will see guests being greeted on arrival with a cocktail, and a saving of 30% on wine and more than 40% on food. To book or for further details, see www.vikingssteakhouse.com

 

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