Archive for: 2016

Pizza price set by the time of the order? It exists! All rights reserved. You thought about it and they finally did it. Oscars is a popular restaurant of the Christchurch area, proposing simple but successful dishes. Like numerous other spots, they have a list of pizza’s but decided to push the concept further by...

By Manon Gustave Officially, the ‘modern Italian Flag’ has been used since 7th of January 1797. Later, the ‘modern pizza’  was invented in the city of Naples around 1889 by the baker Raffaele Esposito, becoming a symbol almost as important as its flag. Since then his recipes has become one of the world’s...

By Mark Keane The team behind “Brews We Plate”, Eric Heilig and Floriane Loup, have set up “North East”. Its idea is to run a series of dinners inspired by Eric’s Pomeranian heritage and to use only local, organic and wild produce. Beer lovers will be well aware of the former “Brews We Plate” as it often worked with...

By Mark Keane RTE have launched a new five-part show to commemorate the 1916 Easter Rising. “Rebellion” is a big budget period drama with an eye for proper production values. It’s interesting seeing old authentic rifles and military uniforms being used, but will they show the nitty gritty of what food people had to...