Archive for: 2016

Pan Seared Hake with a chorizo crust, crushed potato, cocoa bean puree, chorizo and cocoa bean emulsion. Pierre is a French chef who learned his trade in the South-West of France. His passion for creating inspiring dishes and keeping up to date with the latest cooking trends, as well as imputing his own ideas, is...

Magistorium, Dublin’s newest and most exciting entertainment venue, is set to lift the lid on Dublin’s historical -and racy- roots, with Midnight in Nightown. This Friday 11th of November, the spotlight will be shone on Monto, Dublin’s legendary red light district, on the stage of South Anne Street’s Magistorium,...

Clontarf’s Vikings Steakhouse have just announced the launch of their exciting new dining concept, and it’s a one-way ticket to a meat lover’s paradise. The Viking Meat Feast is a carnivore’s dream, in which parties of 12 – 18 will feast on more meat than the average Norseman could shake his spear at: think thick and...

From the 18th– 20th November, over 20,000 food and drink lovers will have the chance to sample some of Irelands finest artisan produce, at Bite 2016. Bite 2016, the 2nd annual food and drink fair, will see some of Irelands most renowned artisan food and drink producers showcasing their wares at the RDS later this...

By Charlotte Okonji Rustic Stone, the Georges Street restaurant which manages to make healthy, nutritious food as visually appealing as it is mouth-wateringly delicious, is also the site of Bar Rustic: Dublin’s newest late night lounge bar, serving classy cocktails with a side of live music.  Last night, the...

Following up from their successful two-week residency at Dame Lane in Dublin this past May, the renowned brewery is bringing another taste of Italy to the heart of the capital city.   This November the 23rd, Francesco Mazzei, one of the world’s leading Italian chefs, will be sharing his passion for the flavours of his...

Drop Dead Twice, the Francis Street venue which recently introduced the BYOC (Bring Your Own Cocktail) concept to Dublin, are about to up their game with the launch of their Drop Dead Brunch this November.   Although they threw open their doors just 2 weeks ago, Drop Dead Twice is fast becoming the hottest ticket in...

The Zombie Apocalyse has reached Dublin, and it’s terrifyingly tasty.  The Exchequer D2 and Wine Bar have created a cocktail that could even tempt the undead away from feasting on “braaains” this Halloween. Available for a limited time only, “The Zombie Apocalyse” includes a 4 rum blend, maraschino liqueur, absinthe...

By Charlotte Okonji Yesterday morning, celebrity chef and star of Lords and Ladles Catherine Fulvio made a special appearance at the Food Safety Authority of Ireland (FSAI) HQ to launch a new initiative to encourage business to get to grips with MenuCal. A free online tool, MenuCal was designed to assist food...

Dublin 2 has a new cultural epicentre, where theatre, dining and entertainment will be presented in a uniquely Irish, but stereotype-free style. Located on South Anne Street, on the site of the legendary McGonagles, Magistorium is a theatre, restaurant, bar and entertainment venue, which promises to offer patrons a...