Need something to take your mind of the blustery gales from #Ophelia? The Instituto Cervantes premieres their first of Spanish Food in the 21st Century workshops on Charcuterie.
The workshop will be championing the hero known as Ibérico ham, Spanish charcuterie expert, Blanca Valencia will introduce attendees of the workshop to the amazing history of Spain’s most famous charcuteries.
The class will explore the origins of common and popular sayings such as “atar los perros con longanizas” or to tie dogs with cured sausages.There will be a tasting of Ibérico products like chorizo, jamón, sobrasada and lomo and the class will make a quick salmorejo garnished with Ibérico ham.
Part one of two gastronomic workshops takes place tomorrow evening (17th of October) at the Instituto Cervantes, tickets are €20 and can be purchased here.