The Exchequer’s new and exciting venture Wine Bar & Restaurant in Ranelagh have launched a brand new menu created by head chef Marty Montgomery.
A fresh concept of combining the richness of Italian cuisine and the freshness of Asian influences utilising the best of locally source ingredients to give their patrons a dining experience with a difference.
The new menu includes starters such as: heirloom tomato salad with tasty tomato tartar, shallots and smooth basil pesto
For something a little hotter, pork pot stickers with chilli broth is a must for those who enjoy a bit of a kick.
Mains courses to include: seafood linguini, championing local seafood combined with Italian Mediterranean flavours making for an exquisite mix.
For dessert to round off the decedent experience with creamy lemon posset with melt in your mouth shortbread and fresh local strawberries.
With such a wide variety on the menu, there really is something to suit everyone. For after dinner guests can enjoy a selection from the award-winning sommelier and mixology team. The cocktail menu offers classics such as the must-have Espresso Martini. The new dinner menu is available at The Exchequer Wine Bar and Restaurant, table bookings can be made here.
