The Exchequer’s new and exciting venture Wine Bar & Restaurant in Ranelagh have launched a brand new menu created by head chef Marty Montgomery.

A fresh concept of combining the richness of Italian cuisine and the freshness of Asian influences utilising the best of locally source ingredients to give their patrons a dining experience with a difference.
The new menu includes starters such as: heirloom tomato salad with tasty tomato tartar, shallots and smooth basil pesto
Exchequer Wine Bar-Heirloom Tomato Salad-Tomato Tartar-Shallot
For something a little hotter, pork pot stickers with chilli broth is a must for those who enjoy a bit of a kick.
Exchequer Wine Bar - Pork pot stickers-chilli broth
Mains courses to include: seafood linguini, championing local seafood combined with Italian Mediterranean flavours making for an exquisite mix.
Exchequer Wine Bar - Seafood Linguine-Tomato-Basil
For dessert to round off the decedent experience with creamy lemon posset with melt in your mouth shortbread and fresh local strawberries.
Exchequer Wine Bar - Lemon Posset-Shortbread
With such a wide variety on the menu, there really is something to suit everyone. For after dinner guests can enjoy a selection from the award-winning sommelier and mixology team. The cocktail menu offers classics such as the must-have Espresso Martini. The new dinner menu is available at The Exchequer Wine Bar and Restaurant, table bookings can be made here.
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