Thirty Irish pubs spread across thirteen counties, north and south, are listed in the 2018 Michelin ‘Eating Out In Pubs’ guide just published.

 

Of the 22 pubs in the Republic of Ireland and eight in Northern Ireland, one is a new listing – Bull & Ram in Ballynahinch, Co. Down.

Situated in an Edwardian butcher’s shop, the Bull & Ram offers an imaginative, modern yet informal menu, showcasing the best of local, seasonal produce.

the bull and ram-michelin guide-2018-belfast

 

Lisdoonvarna’s Wild Honey Inn is Ireland’s only Michelin-starred establishment also to feature in this year’s guide. Earlier this month, the Co. Clare eatery made history by becoming the first Irish pub to be awarded a Michelin Star in the Michelin Guide Great Britain & Ireland.

the wild honey inn-michelin-2018

 

Having held a listing in the Michelin ‘Eating Out In Pubs’ guide since 2014, this year sees Morrissey’s in Doonbeg rise in status to become the only Bib Gourmand recipient listed in the guide. Michelin Bib Gourmand awards recognise those establishments offering good food at affordable prices of €40 or less for a three-course meal.

In overall terms, County Down leads the way with seven listings followed by Clare and Cork with four each and Kildare with three. Dublin, Galway and Mayo each received two listings with Antrim, Leitrim, Louth, Sligo, Tipperary and Wexford each having one listing. They are:

 

Antrim

  • Billy Andy’s at Mounthill

Clare

  • Morrissey’s (Doonbeg)
  • Vaughan’s Anchor Inn (Liscannor)
  • Wild Honey Inn (Lisdoonvarna)
  • Linnane’s Lobster Bar (New Quay)

Cork

  • Poacher’s Inn (Bandon)
  • Deasy’s (Clonakilty)
  • Cronin’s (Crosshaven)
  • Toddies at The Bulman (Kinsale)

Down

  • Bull & Ram (Ballynahinch)
  • Pheasant (Annahilt)
  • Poacher’s Pocket (Comber)
  • Parson’s Nose
  • Plough Inn (both in Hillsborough)
  • Pier 36 (Donaghadee)
  • Balloo House (Killinchy)

Dublin

  • Old Spot
  • Chop House (both in Ballsbridge)

Galway

  • Moran’s Oyster Cottage (Kilcolgan)
  • O’Dowd’s (Roundstone)

Kildare

  • Harte’s (Kildare)
  • Ballymore Inn (Ballymore Eustace)
  • Fallon’s (Kilcullen)

Leitrim

  • Oarsman (Carrick-on-Shannon)

Louth

  • Fitzpatricks (Jenkinstown)

Mayo

  • The Tavern (Murrisk)
  • Sheebeen (Westport)

Sligo

  • Hargadons (Sligo Town)

Tipperary

  • Larkins (Garrykennedy)

Wexford

  • Lobster Pot (Carne)

 

Wild Honey Inn (Lisdoonvarna) and Toddies at The Bulman (Kinsale) both retained an “Inspectors’ Favourites” commendation, described in the guide as ‘establishments found to be particularly charming and which offer something extra special’.

This year’s guide recommends some 470 top dining pubs spread across England, Scotland, Wales and Ireland of which 27 are new entries and all of which are selected, first and foremost, for the standard of their food

The Michelin ‘Eating Out In Pubs’ guide 2018 is available and is priced at €16.99 and is now available in bookshops and online here.

 

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