Hoisin tortilla wraps 

You’ll need:

4 tortilla wraps
1/2 yellow pepper
1/2 red pepper
1/2 green pepper
1-2 tbsp vegetable oil
1 red onion, chopped
150 g vegan mince or tofu
200 g mushrooms, quartered
60 ml water
5 tbsp vegan Hoisin sauce
3-4 tbsp spicy tomato salsa
Salt to taste


Warm tortilla wraps following the packet instructions.

In the meantime, de-seed peppers and slice into thin strips.

Heat oil and saute onion until softened. Add mince, mushrooms and peppers and simmer until mushrooms and peppers are cooked. Stir in water, hoisin sauce and salsa. Adjust seasoning to taste.

Serve with salad and a little dish of salsa or soya yogurt on the side

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