Breakfast recipe: Scrambled ‘egg’ on toast

A delicious start to the day, great with veganized full English breakfasts or in breakfast burritos! The possibilities are endless. 

•    10 oz (285g) plain tofu (found in supermarkets as well as health and Asian food stores)
•    2 tbsp vegetable oil
•    1 tsp turmeric
•    1 tsp herbs (chives or parsley)
•    salt and pepper to season
•    wholemeal toast spread with margarine

1. Mash the tofu evenly and fry it in the vegetable oil until evenly cooked.
2. Add the turmeric, herbs and season to taste. Cook a further few minutes. Serve on crispy wholemeal toast spread with margarine.
You can also add fried mushrooms, sweet or hot peppers, onions, garlic… anything you like to vary the recipe.

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