Meghna Tandoori is a well-established Indian and Tandoori Restaurant, located in Terenure village Dublin 6. They have an extensive menu of traditional Indian dishes and offer their customers outstanding service. The menu includes many specialty chicken dishes, both mild and spicy. All dishes on the menu are freshly prepared to ensure you enjoy your meal as much as possible. From seafood to chicken and vegetable sides, they have something to offer every taste.
We are offering our readers a bargain of €40 worth of food and drink for two for only €20 in Meghna Tandoori
Meghna Tandoori Menu
Appetisers (Meat)
Samosa
Pastry Stuffed with medium Spiced minced lamb.
Sami Kebab
Minced lamb with ground lentils.
Tandoori Murghì (Sizzling dish)
Spring chicken marinated with herbs and spices, then grilled in tandoori oven.
Tandoori Chicken Tikka (Sizzling dish)
Succulent pieces of chicken breast marinated and grilled in tandoori oven.
Tandoori Shish Kebab (Sizzling dish)
Spiced minced lamb and herbs delicately roasted on a skewer.
Tandoori Chicken Shashlik Kebab
Chunky pieces of chicken breast mildly spices, roasted on a skewer with pieces of vegetable.
Tandoori Mixed Platter (Sizzling Dish) (For Two)
An assortment of Tandoori specialties served as a sizzling dish with sauteed onions.
Reshmi Kebab
Minced Chicken mildly spiced and deep fried.
Bora Kebab
Diced Lamb marinated with Indian herbs and spices.
Chaply Kebab
Minced lamb caked mildly spiced and deep fried.
Appetisers (Seafood)
Tandoori Fish ( Mackerel)
Whole fish on bone marinated in herbs and spices roasted on a skewer.
Tandoori Crab Claws
Mildly seasoned and grilled over charcoal oven on a skewer.
Jumbo Prawn Butterfly
Jumbo prawn marinated and deep-fried in special Indian batter.
Fish Kebab (Tuna)
A delicately spiced fish cutlet.
Tandoori Seafood Mix (Sizzling Dish – for two)
An assortment of tandoori seafood mix, exotically spiced and cooked on a skewer.
Tandoori quill
Game bird marinated in special spicy sauce then roasted on a skewer and served on a sizzler (subject to availability).
Fish Pakora
Chunky pieces of salmon fitted by butter and deep fried.
Tandoori Seafood Mix (Sizzling Dish) (For Two)
An assortment of tandoori seafood mixture exotically spiced and cooked on a skewer.
Appetisers (Vegetarian)
Samosa
Pastry stuffed with vegetables and deep-fried.
Onion Bhajee
Chopped onions and ground lentil mixed with herbs, spices and deep-fried.
Vegetable Kebab
Fresh vegetables mashed in herbs and spices and deep fried.
Vegetable Packora
Finely sliced vegetables deep-fried in mildly spices Indian batter.
Vegetable Platter (for two)
An assortment of vegetarian starters.
Aloo Tikka
Mashed Potato mixed with cottage cheese and spinach deep fried.
Vegetable Platter (For Two)
As assortment of vegetarian starters.
Tandoori Specialities
Tandoori Murghi
Spring chicken marinated with Indian spices and herbs cooked in a tandoori oven.
Tandoori Chicken Tikka
Succulent pieces of chicken marinated and grilled in a tandoori oven.
Chicken Shashlik Kebab
Chunky pieces of chicken breast mildly spiced, cooked on a skewer with pieces of vegetable.
Tandoori Jumbo Prawns
Jumbo prawns marinated and spiced, roasted on a skewer and served with sauteed onions.
Special Tandoori Mix
Tandoori murghi chicken tikka boli kebab, shish kebab, tandoori quail and chicken shashlik.
Tandoori Seafood Mix
An assortment of tandoori seafood served on a sizzler with sauteed onions.
Mild Specialities Dishes
Chicken Patala
Spring chicken cooked with onion, garlic, tomatoes and mixed herbs in a special creamy sauce.
Passanda
Lean pieces of chicken or lamb cooked in almond sauce with a touch of fresh cream, highly flavoured and served with crushed nuts.
Tandoori Chicken Masala
Diced chicken or lamb grilled on charcoal and served with thick creamy sauce.
Tandoori Machan Chicken
Tandoori chicken cooked in butter and cream sauce and crushed roasted nuts.
Korma
Chicken or lamb mildly spiced with a touch of yoghurt, cream, seasoning and nuts.
Murghi Massallam
Half spring chicken off the bone with diced lamb, egg, tomatoes, cooked and covered in tempting thick sauce of brandy and fresh cream.
Tandoori Jumbo Prawn Massala
Jumbo prawns marinated and spiced, roasted on a skewer then cooked with tandoori sauce.
Fish Makhan
Almond Fish cooked in butter and cream sauce and crushed roasted nuts.
Crab Makhan
Crab cooked in butter and cream sauce and crushed roasted nuts.
Beef Dishes
Bhuna Beef
Diced beef cooked with capsicums, tomatoes and ginger.
Beef Sag
Beef cooked with spinach, medium spice.
Beef Balti
An authentic Punjabi dish of diced beef cooked with garlic, ginger and green herbs on ground coriander and crushed nuts.
Beef Chilli Massala (Hot)
Beef cooked with fresh green chillis, fresh herbs and spices.
Beef Madras (Hot)
Beef cooked in hot curry with lemon and coriander.
Chicken Dishes
Karai Chicken
Spring chicken diced and gently cooked with fresh coriander and oriental spices.
Chicken Rogan
Cooked with fresh tomatoes, herbs and spices.
Chicken Bhuna
Spring chicken diced and cooked with capsicum, tomatoes, fresh ginger and coriander.
Chicken Dupiaza
Breast of chicken pieces cooked with cooked with Indian spices, herbs and onions in a thick sauce.
Chicken Sag
Chicken breast pieces cooked with herbs, spices and spinach.
Balti Chicken
An authentic Punjabi dish of diced chicken cooked with garlic, ginger and green herbs on ground coriander and crushed nuts.
Narikel Chicken
Diced chicken cooked with herbs and spices and coconut milk.
Chicken Jalfrezi (Hot)
Chicken cooked with green peppers, tomatoes, onions and coriander.
Chicken Chilli Massala (Hot)
Tender chicken cooked with green chillies, hot spices and coriander.
Chicken Madras
Chicken cooked in hot curry sauce with lemon and coriander.
Chicken Vindaloo (Very Hot)
Chicken cooked in very hot sauce with pieces of potato.
Lamb Dishes
Piaza Gosht
Succulent pieces of tender lamb cooked with herbs, spices, onions and tomatoes with a curry sauce.
Balti Gosht
An authentic Punjabi dish of diced lamb cooked with garlic, ginger and green herbs on ground coriander and crushed nuts.
Karai Gosht
Diced lamb gently cooked with fresh coriander and oriental spices.
Rogan Gosht
Lamb cooked with fresh tomatoes, herbs and spices.
Bhuna Gosht
Lamb cooked with spring onions, tomatoes, fresh capsicum and ginger.
Sag Gosht
Lamb cooked with spinach.
Meat Jalfrezi (Hot)
Diced lamb cooked with green peppers in a hot thick sauce.
Meat Chilli Massala (Hot)
Diced lamb cooked with fresh green chillis, herbs and spices.
Lamb Mardras (Hot)
Diced lamb cooked in hot curry sauce with lemon and coriander.
Seafood Dishes
Prawn Bhuna
Prawns cooked with capsicum, tomatoes, ginger and coriander.
Prawn Sag
Fresh prawns cooked with chopped spinach.
Prawn Chilli Massala (Hot)
Prawns cooked with fresh green chillies, herbs and spices.
Balti Jumbo Prawn
An authentic Punjabi dish of jumbo prawns cooked with garlic, ginger and green herbs on ground coriander.
Jumbo Prawn Bhuna
Jumbo prawns cooked with capsicum, tomatoes and ginger.
Jumbo Prawn Madras (Hot)
Jumbo prawns cooked in hot curry sauce with lemon and coriander.
Narakel Chingri
Fresh jumbo prawns cooked with herbs and spices, coconut milk and crushed nuts.
Jumbo Prawn Sag
Fresh jumbo prawn cooked with chopped spinach.
Fish Rezala
Chunky salmon cooked with ginger garlic and Bangladeshi spices
Sorshe Jumbo Prawn
Fresh jumbo prawn cooked in medium oriental spicy and fresh mustered.
Biriany Dishes
Chicken Biriany
Diced breast of chicken cooked with pilau rice and special Biriany spices, nuts and served with mild vegetable curry sauce.
Lamb Biriany
Diced lamb cooked with pilau rice and special Biriany spices, nuts and served with mild vegetable curry sauce.
Vegetable Biriany
Fresh vegetables cooked with pilau rice and special Biriany spices, nuts and served with mild vegetable curry sauce.
Special Biriany
Diced chicken, lamb and prawns cooked into pilau rice and special biriany spices and nuts, served on an omelette accompanied by vegetable curry rice.
Prawn Biriany
Prawn cooked in aromatic rice and special biriany spices and nuts served with veg curry sauce.
Vegetable Sides
Mixed Vegetables
Fresh selection of vegetables cooked in a thick medium curry sauce.
Aloo Gobi
Potatoes and cauliflour cooked in a thick medium sauce.
Dall Tarka
Curried lentils.
Matar Aloo
Potatoes and fresh peas cooked in a mild sauce.
Chana Buna
Chick peas cooked with chopped onions.
Bhindi Bhajee
Ladies finger / okra sauteed.
Mushrooms Bhajee
Sliced sauteed mushrooms.
Bombay Aloo
Potatoes cooked in a medium thick sauce.
Aloo Jera
Potatoes cooked with cumin seeds.
Sag Aloo
Potatoes cooked with spinach.
Chans Palak
Chick peas cooked with spinach.
Vegetable Patala
Mixed vegetables cooked with green herbs, garlic and patala sauce.
Cauliflower Bhajee
Cauliflower cooked Indian style.
Broccoli Bhajee
Broccoli cooked Indian style.
Vegetable Korma
Mixed Vegetables cooked in special creamy sauce.
Sundries
Pilau Rice
Basmati rice cooked with saffron
Boiled Rice
Basmati
Naan
Leavened bread
Keema Naan
Stuffed with minced lamb
Peshwari Naan
Stuffed with almonds and sultanas
Onion Kulcha
Stuffed with finely chopped onions
Chapati
A wheat flour bread
Paratha
Unleavened bread
Stuffed Paratha
Stuffed with mashed vegetables
Garlic Naan
Garlic flavoured leavened bread
Raitha
Natural yoghurt with onions, cucumber and tomatoes
Coriander Naan
Coriander leavened bread
Dhaka Poori
Soft Bangladeshi bread
Chilli Naan
fresh green chilli
Cheese Naan
Terms & Conditions
- NO WALK IN VOUCHERS ACCEPTED.
- All bookings must be made by clicking here or go to Meghna Tandoori on Menupages and select the Book a Table option
- Valid until January 14th 2018
- Not valid to use from December 20th 2017 to January 1st 2018
- Deal is applicable for A La Carte menu
- No cash value
- Cannot be combined with any other offer
- Menu subject to change
- Subject to availability
This voucher is also subject to the full list of terms and conditions as listed here
