Kilronan Castle is one of Ireland’s most exclusive and luxurious Castle Hotels, located in a secluded corner of the West of Ireland on the shores of Lough Meelagh in Roscommon. It boasts a rich history as the ancestral home of the Tennison family and the Colonel King Tennison, lovingly restored to its former glory it’s like stepping back in time with a seamless mix of the old with all the comfort of the new. The Castle’s estate is surrounded by over forty acres of beautiful Irish countryside and with breath taking views of the lake the Kilronan is like a real life fairy-tale.
Enjoy their world class spa & leisure centre, where you can relax and unwind in the pool or be pampered with one of their luxurious spa treatments.
Kilronan Castle offers a selection of luxurious room options whether you’re in the market for the full castle experience with four poster beds and flat screen TV’s, their accommodation offers the authenticity and elegance of 18th century décor with all the features of comfort of the 21st century. They offer a selection of rooms from classic rooms to castle-top suites, something to suit everyone’s tastes.
The Kilronan Castle offer their guests the unique opportunity to have an authentic dining experience in an Irish castle at their Douglas Hyde Restaurant. This picturesque restaurant offers the very best of fresh locally sourced Irish ingredients that the area has to offer expertly prepared by Award winning head Chef David Porter & his team. Kilronan Castle is unrivalled for their level of service, ambience, décor and gastronomical delights.
We’re offering our readers:
- Overnight stay for two
- Breakfast for two
- 5 course meal for two
All for only €219!
Douglas Hyde Restaurant Menu
Caponata – Casting Foie Gras – Aged Parmesan
Fennel – Natural Yoghurt – Black Garlic – Lemon Cappuccino
Tempura Mussels – Cucumber Sorbet – Soy Gel
Smoked Rooster Potato – Asparagus Velouté – Salt & Pepper Squid (€2.50 Supplement)
Summer Truffles – Raisin – Pickled Vegetables (€1.50 Supplement)
Peach Gel & Liquor Fruit Glass – Green Tea Foam
Duck & Chive Wonton – Traditional Garnish
Celeriac – Hispi Cabbage – Oxtail Jus (€3.95 Supplement)
Wild Garlic Gnocchi – Smoked Bacon – New Season Peas
Loin – Presse of Neck & Fry – Aubergine Caviar – Roast Tomato – Fetta Crème (€2.95 Supplement)
Ballotine of Chicken – Honey Carrots – Salt Cod Fritters – Truffle Jus
Crushed Broad Beans – Creamed Potato – Leek Hearts – Mussel Velouté
Lobster Ravioli – Foraged Sea Herbs – Lobster Cappuccino (€2.50 Supplement)
Girolles – Asparagus – Aged Parmesan
Apple Granita – Apple Custard – Tart Tartin
Warm Milk Purée – Chocolate Foam – Hazelnut Caviar
Raspberry Fluid Gel – Raspberry Powder & Espuma
Valrhona Chocolate Sauce – Banana Ice Cream (Please allow 15 min) (€1.00 Supplement)
Lemon Gel, Pistachio Kataifi, Pistachio Gelato
Irish Cheese Selection – Cheese Crackers, Muscadet Grapes – Plum Chutney (€2.95 Supplement)
Terms & Conditions
- Mid-week only (Sunday- Thursday) excluding Christmas week and bank holiday Sundays
- To check availability or make your reservation call 071-9618000 or email firstname.lastname@example.org
- Redemption of offer valid until March 29th 2018
- Dates are subject to availability
- Valid on new bookings only
- Voucher may be purchased as a gift
- Multiple vouchers may be purchased
- Not valid in conjunction with any other offer
This voucher is also subject to the full list of terms and conditions as listed here
To book your place today then please, click here.