Le Bon Crubeen – Winner in 2010 and short-listed as finalist in 2012 of the Irish Restaurant Awards’ Best Casual Dining restaurants in Dublin and winner of Best Value Restaurants in Dublin in The Dubliner Top 100 restaurants 2012, you’re guaranteed a gastronomic experience. Le Bon Crubeen’s brasserie menu delivers a consistently great value dining experience all week long. Sourcing produce and ingredients from the very finest Irish suppliers delivering quality and value for money, Their menus vegetarian, Coeliac/Gluten free and healthy low calorie options.
We’re offering our readers a delicious 3 course meal for two with a bottle of wine for only €70 at Le Bon Crubeen
Le Bon Crubeen Menu
Starters
SOUP OF THE DAY
Served with Homemade Guinness Brown Bread
OYSTERS ON THE HALF SHELL (½ Dozen €12.00 / Dozen €20.00)
With A Classic Mignonette
CLASSIC CHICKEN CAESAR SALAD
Smoked Bacon Lardons, Garlic Croutons and Parmesan
FISH TACOS
Two Soft Tacos, Market Fresh Fish, Coriander Slaw, Jalapeno Aioli, Chili and Lime
CRISPY CRUBEENS
Apple and Fennel Salad, Black Pudding Crumb, Roast Red Pepper Coulis
SPANISH COD CROCRETA
Roast peppers, Confit Tomatoes, Shallots & Roast Garlic Piperrada
DUCK LIVER PARFAIT
Croutons, Confit Duck, Fresh Plum, Frizze Salad, Hoisin Sauce
CHAR GRILLED PLUM SALAD
Cashel Blue Cheese, Candied Walnuts, Honey & Thyme Dressing
Main Course
FREE RANGE CHICKEN BREAST
Alsace pancetta, Souerkraut, Parmentier potatoes, Tarragon dressing
ANGUS BEEF & ACHILL OYSTER
Braised Shin of Beef, Crispy Oyster, Pearl Barley Fricasse, Brassa Sauce
TRADITIONAL FISH AND CHIPS
Pea Puree and Tartare Sauce
BUTTERNUT SQUASH BHAJI
Vegetable Ribbons, Cumin & Honey Dressing
PAN FRIED FILLET OF SMOKED HADDOCK
Creamed Potato, Wilted Spinach, Hollaindaise & a Poached Hens Egg
ROAST LAMB RUMP (SERVED PINK)
Roasted Cauliflower, Toasted Almonds, Minted Peas, Red Wine Jus
PAN FRIED FILLET OF STONEBASS
Crushed Tarragon Baby Potatoes, Samphire, Beetroot and Beurre Blanc
HERB POTATO GNOCCHI
Seasonal Wild Mushrooms, Grilled Corn, Truffle Salt
8 OZ CHAR GRILLED RIB EYE STEAK
Roasted Vine Tomatoe, Homemade Chips, Rocket & Pepper Sauce
Desserts
Please see menu as desserts change regularly
Terms & Conditions
- You must book a table by clicking HERE or going to Menupages and selecting the book a table option on Le Bon Crubeen’s profile page
- Available to use 7 days per week from 4.30pm DAILY
- The voucher is valid to use until 30th November 2017
- Only available to use on the Three course evening menu.
- Valid for dinner only (from 4.30pm onwards)
- There is a maximum number of 5 voucher(s) per table, 1 voucher per 2 adults booking, i.e. 10 people per table max. You will not be permitted to use any more than those specified.
- You MUST bring your printed voucher with you to avail of this offer. Emails on your phone will not be accepted in lieu.
- Voucher is not valid in conjunction with any other special offers or menus
- Valid for eat-in only
- Subject to availability
- Menu subject to change
This voucher is also subject to the full list of terms and conditions as listed here
