Archive for: November, 2017

While GM foods are the topic of much debate, the general knowledge of them is very conflicted. With popular opinions being unfavourable, that they can cause a risk to human health. Whilst others state the opposite and that they are the reality for the future of food in order to feed an ever growing population. So...

Looking for the perfect Christmas gift for the foodie in your life? Well look no further – Ciara’s Kitchen is a well established cooking school situated just outside the beautiful village of Delgany, Co.Wicklow. (This just south of Bray on the N11.) After leaving Ballymaloe Cooking School Ciara worked in many well...

It’s thanksgiving today and to celebrate (as part of November being world vegan month), we’ve put together some tasty vegan thanksgiving worthy recipes for you to try out🦃 Smoky Mac & ‘Cheese’ Stuffed Sweet Potato You’ll need: 4 Sweet Potatoes  210 g Dried pasta (macaroni) 240 g Baked Pumpkin Puree (roasted butternut...

Exceptional surroundings complemented by exceptional service… This is The Brehon Way. The Brehon, Killarney is a luxurious hotel of unique grace and elegance set amidst Killarney’s breathtaking landscape, overlooking Killarney National Park. Each of the 125 bedrooms and suites reflects a contemporary blend of style and...

Le Bon Crubeen – Winner in 2010 and short-listed as finalist in 2012 of the Irish Restaurant Awards’ Best Casual Dining restaurants in Dublin and winner of Best Value Restaurants in Dublin in The Dubliner Top 100 restaurants 2012, you’re guaranteed a gastronomic experience. Le Bon Crubeen’s brasserie menu delivers a...

FICO Eataly World opened it’s doors to the public earlier this week (November 15th). The food orientated theme park has been described as a Disneyland for food lovers. Eataly has almost 30 franchises worldwide, everywhere from Japan to Italy but Eataly World is by far their largest venture to date with the parks...

Fancy a break in your dream cottage in one of Ireland’s most idylllic villages?  Now’s your chance! Puckane is a small picturesque village of less than 300 people in Tipperary. It is located less than an hour’s drive from Shannon Airport and an hour and 30 minutes from Dublin Airport. Nenagh is 10km (approximately 6...

We all have at least one pet peeve when it comes to food whether its someone presenting you with an anemic cup of tea, people scratching their cutlery on plates or uncovered food left in the fridge for God knows how long. So we’ve put together a list our of top food pet peeves.   People touching your food, with no...

A ‘must-cook’ for any pasta lover. These delightful bean balls are so incredibly simple to make (they can even be prepared in advance and frozen) and when added to a rich tomato sauce, bring pleasure to the soul. The bean mixture can also be shaped into burgers and works just as well, giving you scope to enjoy...

For anyone getting into the Christmas spirit early with those Friday feels, why not try a delicious vegan cocktail? You’ll Need: 30ml vodka Handful fresh cranberries (or thaw frozen) 2-3 lime slices Ice 60ml 100% pure unsweetened vegan cranberry juice 1 cup soda water Agave nectar/golden syrup/1 teaspoon of sugar (to...