Archive for: November, 2017

The Station House Hotel is the Boyne Valley and County Meath’s top Country House Hotel. Sitting in its own amazing gardens, right in the heart of The Boyne Valley Drive with perfect countryside views, here you will find peace and relaxation in elegant and luxurious surroundings. The Station House Hotel in the heart of...

Some of us have been itching to put up the Christmas decorations since the 1st of November! Even if you’d rather not think about all of that for another few weeks, you can’t deny that winter is the time to indulge ourselves in wholesome, warming food and drink. The weather forecast has predicted that this year,...

Meghna Tandoori is a well-established Indian and Tandoori Restaurant, located in Terenure village Dublin 6. They have an extensive menu of traditional Indian dishes and offer their customers outstanding service. The menu includes many specialty chicken dishes, both mild and spicy. All dishes on the menu are freshly...

As you may know the resident ‘Eatyard’ was magically transformed this weekend into the sugary delight that was the ‘Bailey’s Treatyard’, and my god did we overindulge ourselves! In case you missed it we’ve put together the highlights to trigger your Monday morning sugar cravings! The event brought to Dublin some of the best...

Morelands Grill is a new contemporary urban restaurant located on Westmoreland Street, on the imminent new cross-city Luas line in the city centre. A key element in Morelands Grill is how the food is cooked and the Josper Grill really does make a difference! Burning top quality charcoal, searing temperatures of up to...

Our global food system is near collapse with the weight of our food waste being produced every single year. About one third of all food produced for human consumption is wasted every year, and the US alone wastes as much as 40% of its food, in Ireland one million tonnes of food are thrown out by consumers and...

The Taj is a traditional Indian cuisine restaurant located in Newton Park Road in Blackrock, Co. Dublin. Dining in the Taj will take you on a journey through your taste buds of the best of Indian cuisine, through the use of carefully selected Indian spices to provide their customer with a superior authentic experience...

Dinner Recipe: Tofu and rocket salad Many people enjoy eating tofu raw, but it’s even better baked or fried. If you don’t have the time, you can find pre-fried/baked and marinated tofu in health food stores and supermarkets (look out for Cauldron, Nasoya, The Tofoo co, etc.). The cheapest option is to get yourself down...

Breakfast Recipe: Muesli – This is great for anyone trying to cut back on processed foods – and it is super-fast to make too. You’ll be bursting with energy after this healthy brekkie. (Serves 1) You’ll need: •    1 small apple, grated •    1 tbsp raisins or sultanas •    2 tbsp nuts •    3 tbsp oats •    Soya, oat,...

Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutesIngredients 410g can artichoke hearts, drained and quartered 410g can borlotti beans, drained 1 small ciabatta 2 plum tomatoes, finely diced 1 small onion, finely chopped 3 tbsp olive oil 2 cloves garlic 1 tbsp chopped parsley for garnish Heat 1 tbsp oil...