Archive for: November, 2017

Hoisin tortilla wraps  You’ll need: 4 tortilla wraps 1/2 yellow pepper 1/2 red pepper 1/2 green pepper 1-2 tbsp vegetable oil 1 red onion, chopped 150 g vegan mince or tofu 200 g mushrooms, quartered 60 ml water 5 tbsp vegan Hoisin sauce 3-4 tbsp spicy tomato salsa Salt to taste Method Warm tortilla wraps following...

Concerned about dining out as a vegan or vegetarian? Finding it difficult to find somewhere that caters to everyone’s needs (i.e. meat-eaters, dietary factors etc.) We all deserve the chance to enjoy tasty, exciting food when we’re out and about, as well as the opportunity to show our friends and families that veganism...

Lan Tania Thai located on Main Street Maynooth, Co. Kildare, is an Asian fusion restaurant teaming the best quality Irish produce with Asian influences. At Lan Tania Thai their highly skilled native chefs create classic pan-Asian dishes with a contemporary twist, using only the freshest and finest Irish ingredients...

Breakfast recipe: Vanilla pancakes with peach compote Short on time? Try out this easy pancake recipe here. Vanilla Pancakes For the dry ingredients 120 g pastry flour 1 teaspoon baking powder ¼ teaspoon salt For the wet ingredients 269 g cooked white beans 355 ml non-dairy milk (vanilla, if possible) 40 g rolled...

BARQ bassist Neil Dorrington reveals what makes his food-self tick ahead of their final gig as part of the hugely popular Smithwick’s Soundtrack Series in The Opium Rooms tonight (Nov 2nd 2017). Don’t miss your chance to see one of ‘Ireland’s best new bands’ play the classic Pulp Fiction soundtrack. Chance to win a pair of...

Gin is easily Ireland’s preferred spirit of choice right now, completely on trend and impossible to ignore, no one can seem to get enough of it! With everything from gin bars, hotels to gin flavoured chocolate and sausages this Gin Craze is not going away anytime soon. While gin is known all over the world for...

As this month is World Vegan month we’ve decided to celebrate by giving our readers a vegan recipe each day, to give some food for thought, and perhaps even convert some meat eaters! Lunch recipe: Sichuan mixed vegetables You’ll need: 2 tbsp chilli oil 4 garlic cloves, crushed 5cm/2-inch piece fresh ginger, peeled and...

Once said to be ‘West Dublin’s Best Kept Secret‘, still West Dublin’s best, but is now something we’d like to share with you.. With the addition of three modern conservatories to the elegant Georgian House that is Becketts have created a spacious, stylish and light filled restaurant to enhance your dining experience. An...

It’s World Vegan Day. No longer classed as a hippie, animal hugging diet, the vegan lifestyle and its benefits, has captured the nation. Deliveroo reveals that orders for vegan food in Ireland have increased by 137% in 2017 with Galway being named the vegan capital of Ireland. Deliveroo has also unveiled the most...

To celebrate World Vegan day today we’ve put together a winter warmer stuffed roasted cauliflower recipe for you to enjoy  You’ll need: 1 large or 2 small cauliflowers (about 850g) 5 tbsp olive oil 4 tbsp breadcrumbs For the stuffing 250 g kale (chopped) 1 tbsp milled linseed 1 onion, chopped 2 garlic cloves,...