Eat

The Station House Hotel is the Boyne Valley and County Meath’s top Country House Hotel. Sitting in its own amazing gardens, right in the heart of The Boyne Valley Drive with perfect countryside views, here you will find peace and relaxation in elegant and luxurious surroundings. The Station House Hotel in the heart of...

As you may know the resident ‘Eatyard’ was magically transformed this weekend into the sugary delight that was the ‘Bailey’s Treatyard’, and my god did we overindulge ourselves! In case you missed it we’ve put together the highlights to trigger your Monday morning sugar cravings! The event brought to Dublin some of the best...

Morelands Grill is a new contemporary urban restaurant located on Westmoreland Street, on the imminent new cross-city Luas line in the city centre. A key element in Morelands Grill is how the food is cooked and the Josper Grill really does make a difference! Burning top quality charcoal, searing temperatures of up to...

The Taj is a traditional Indian cuisine restaurant located in Newton Park Road in Blackrock, Co. Dublin. Dining in the Taj will take you on a journey through your taste buds of the best of Indian cuisine, through the use of carefully selected Indian spices to provide their customer with a superior authentic experience...

Dinner Recipe: Tofu and rocket salad Many people enjoy eating tofu raw, but it’s even better baked or fried. If you don’t have the time, you can find pre-fried/baked and marinated tofu in health food stores and supermarkets (look out for Cauldron, Nasoya, The Tofoo co, etc.). The cheapest option is to get yourself down...

Breakfast Recipe: Muesli – This is great for anyone trying to cut back on processed foods – and it is super-fast to make too. You’ll be bursting with energy after this healthy brekkie. (Serves 1) You’ll need: •    1 small apple, grated •    1 tbsp raisins or sultanas •    2 tbsp nuts •    3 tbsp oats •    Soya, oat,...

Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutesIngredients 410g can artichoke hearts, drained and quartered 410g can borlotti beans, drained 1 small ciabatta 2 plum tomatoes, finely diced 1 small onion, finely chopped 3 tbsp olive oil 2 cloves garlic 1 tbsp chopped parsley for garnish Heat 1 tbsp oil...

We all live busy lives, which can make it difficult to stick to a meal plan and can lead to cutting a few corners for the sake of convenience or cost. We’ve all been there at the end of the month living on beans till the faithful payday gracing us with it’s presence! That’s why it’s important to have some quick, easy and...

The Basics Going vegan can be tough enough dealing with non-vegan people doubting your decision and highlighting myths that going vegan does not provide a balanced nutritional diet. Theres a few stereotypes about vegans struggling to meet their nutritional needs, and we feel that it’s about time to put these...

Recipe to impress non-vegan friends, so good they may not even know the difference! While there are many, many recipes that would impress your friends, this one really takes the biscuit. Makes 12 slices You’ll Need: For the shortbread  250g plain flour 100g caster sugar 175g vegan margarine For the caramel 100g vegan...