Eat

The Irish Curry Awards, in association with Cobra Beer, UTIS Holdings and BJ Productions, took place this week at the Crowne Plaza, Shaw’s Bridge, and celebrated the best restaurants and curries on the island of Ireland, for a second year. Twelve Dublin eateries took home gold awards on the night including; Indie...

During the month of November, restaurants across Ireland challenge their guests to dine in the dark to raise awareness and vital funds for life changing sight loss services in Ireland. This immersive experience allows people to challenge their thinking around sight loss and the people affected by it. NCBI’s wonderful...

The new lifestyle restaurant provides dining options throughout the day, along with take-out from the deli. Customers can dine at the stunning 1950s style countertop bar or in the 90-seater restaurant, while exclusive event hire is also available.  Well-known restaurateurs Harold Lynch and Beth Haughton have designed...

Hoisin tortilla wraps  You’ll need: 4 tortilla wraps 1/2 yellow pepper 1/2 red pepper 1/2 green pepper 1-2 tbsp vegetable oil 1 red onion, chopped 150 g vegan mince or tofu 200 g mushrooms, quartered 60 ml water 5 tbsp vegan Hoisin sauce 3-4 tbsp spicy tomato salsa Salt to taste Method Warm tortilla wraps following...

Concerned about dining out as a vegan or vegetarian? Finding it difficult to find somewhere that caters to everyone’s needs (i.e. meat-eaters, dietary factors etc.) We all deserve the chance to enjoy tasty, exciting food when we’re out and about, as well as the opportunity to show our friends and families that veganism...

Lan Tania Thai located on Main Street Maynooth, Co. Kildare, is an Asian fusion restaurant teaming the best quality Irish produce with Asian influences. At Lan Tania Thai their highly skilled native chefs create classic pan-Asian dishes with a contemporary twist, using only the freshest and finest Irish ingredients...

Breakfast recipe: Vanilla pancakes with peach compote Short on time? Try out this easy pancake recipe here. Vanilla Pancakes For the dry ingredients 120 g pastry flour 1 teaspoon baking powder ¼ teaspoon salt For the wet ingredients 269 g cooked white beans 355 ml non-dairy milk (vanilla, if possible) 40 g rolled...

As this month is World Vegan month we’ve decided to celebrate by giving our readers a vegan recipe each day, to give some food for thought, and perhaps even convert some meat eaters! Lunch recipe: Sichuan mixed vegetables You’ll need: 2 tbsp chilli oil 4 garlic cloves, crushed 5cm/2-inch piece fresh ginger, peeled and...

It’s World Vegan Day. No longer classed as a hippie, animal hugging diet, the vegan lifestyle and its benefits, has captured the nation. Deliveroo reveals that orders for vegan food in Ireland have increased by 137% in 2017 with Galway being named the vegan capital of Ireland. Deliveroo has also unveiled the most...

To celebrate World Vegan day today we’ve put together a winter warmer stuffed roasted cauliflower recipe for you to enjoy  You’ll need: 1 large or 2 small cauliflowers (about 850g) 5 tbsp olive oil 4 tbsp breadcrumbs For the stuffing 250 g kale (chopped) 1 tbsp milled linseed 1 onion, chopped 2 garlic cloves,...