Edit

Lily O’Brien’s, one of Ireland’s most loved chocolatiers, is delighted to announce the launch of its luxurious new Christmas pop-up store, at Kildare Village. Open to the public from October 18th, the festive pop-up store allows chocolate lovers the opportunity to shop the entire range of delicious, mouth-watering...

The Station House Hotel is the Boyne Valley and County Meath’s top Country House Hotel. Sitting in its own amazing gardens, right in the heart of The Boyne Valley Drive with perfect countryside views, here you will find peace and relaxation in elegant and luxurious surroundings. The Station House Hotel in the heart of...

Dinner Recipe: Tofu and rocket salad Many people enjoy eating tofu raw, but it’s even better baked or fried. If you don’t have the time, you can find pre-fried/baked and marinated tofu in health food stores and supermarkets (look out for Cauldron, Nasoya, The Tofoo co, etc.). The cheapest option is to get yourself down...

With the second gin craze in full swing we have been bestowed with the gift of amazing craft & artisanal brews that are a god send to gin lovers all over, especially here in Ireland. As we are fast becoming known as an award winning producer of fine craft gins. So to celebrate this gin craze we’ve put together some...

With Dublin being such a hive of activity with offerings of everything from the weird to wonderful, it can be difficult to plan the perfect date with so much to choose from so we’ve put together a few ideas that might take the pressure off!   Take a cookery class Why not spice things up, pardon the pun by bringing your...

You can’t escape a menu, chef or fellow foodie that isn’t talking about the importance of seasonality in food. Seasonality of food refers to the times of year when the harvest or the flavour of a given type food is at it’s very best. This is usually the time when the item is the cheapest and freshest on the market....

The new lifestyle restaurant provides dining options throughout the day, along with take-out from the deli. Customers can dine at the stunning 1950s style countertop bar or in the 90-seater restaurant, while exclusive event hire is also available.  Well-known restaurateurs Harold Lynch and Beth Haughton have designed...

Concerned about dining out as a vegan or vegetarian? Finding it difficult to find somewhere that caters to everyone’s needs (i.e. meat-eaters, dietary factors etc.) We all deserve the chance to enjoy tasty, exciting food when we’re out and about, as well as the opportunity to show our friends and families that veganism...

It’s World Vegan Day. No longer classed as a hippie, animal hugging diet, the vegan lifestyle and its benefits, has captured the nation. Deliveroo reveals that orders for vegan food in Ireland have increased by 137% in 2017 with Galway being named the vegan capital of Ireland. Deliveroo has also unveiled the most...

To celebrate World Vegan day today we’ve put together a winter warmer stuffed roasted cauliflower recipe for you to enjoy  You’ll need: 1 large or 2 small cauliflowers (about 850g) 5 tbsp olive oil 4 tbsp breadcrumbs For the stuffing 250 g kale (chopped) 1 tbsp milled linseed 1 onion, chopped 2 garlic cloves,...