Q & A’s

BARQ bassist Neil Dorrington reveals what makes his food-self tick ahead of their final gig as part of the hugely popular Smithwick’s Soundtrack Series in The Opium Rooms tonight (Nov 2nd 2017). Don’t miss your chance to see one of ‘Ireland’s best new bands’ play the classic Pulp Fiction soundtrack. Chance to win a pair of...

We had the pleasure of sitting down with Ireland’s newest soul sensation  Jessie John Heffernan, to chat about his favourite restaurants, guilty pleasure meal, and what food he just cannot stomach!  My first food memory? Being in my granny Rosie’s house in Portobello in London and there being mountains of tradition...

Alanna Feeney is General Manager and Social Media Director at Dublin’s acclaimed Avenue by Nick Munier. In the latest installment of our ‘My Job & I’ series, Alanna shares with us the challenges (and the rewards!) of working in one of the country’s most renowned restaurants. Do you remember your job interview? I remember...

Today, November the 18th, Dublin based band Oddsocks release their highly anticipated and progressive new album, The Sound Of The City. Featuring funk-pop & soul performances, and the strong influence of producer Rian Trench (Solar Bears), this record portrays a defined new direction for the band. Synth-lead, groove...

By Charlotte Okonji. Orla Walsh, resident dietician on RTE’s What Are You Eating? sat down with MenuPages to discuss healthy lifestyle changes, fad diets, and how Ireland can avoid becoming the fat man of Europe. What first stirred your interest in health and nutrition? In school I loved studying the sciences. My...

Ahead of their second studio release, ‘A Year in Disappear’,  scheduled for later in 2016, the Viking Project bring their blend of harmony driven folk rock to the cosy surrounds of Whelan’s upstairs venue on Saturday  May 7th. They will be showcasing some brand new material and are joined by special guests, Arbours....

Electronic artist Moossmann, is featured on the latest compilation by Dublin label Furtive. They’re holding an EP launch party in Crowbar, Temple Bar on Sunday, 15th May. In the mean time, here’s some great tips from Moossmann on casual dining in Dublin! ​ My first food memory? So-called “Finger Foods” are my first...

Zoe Hertelendi is the linchpin of one of the latest Dublin restaurant success stories, Platform 61.  Since opening last year P61 on South William St has become a firm favourite with Menupages members. In the second instalment of ‘My Job & I’,  Zoe tells us what it like juggling jobs for a huge fashion brand and managing...

Veronika Byrne is the innovative word-smith behind one the nation’s best loved restaurant groups. In the first instalment of our latest feature ‘My Job & I’, Veronika tells us about her role as Digital Marketing & Social Media manager for Fade Street Social, Rustic Stone, Taste at Rustic & BrasserieSixty6. Do...

We had the pleasure of sitting down with Harry Bookless, musician for the band Carriages, to talk about his favourite restaurants, guilty pleasure meal, and what food he just cannot stomach!    My first food memory? All rights reserved Kellogg’s Frosties are my first food memory. I remember living on them for the first...