Chefs

By Lynn Kuehner It’s a sunny autumnal morning along the banks of the Grand Canal and the staff at the new Locks are already busily preparing the restaurant for the day: tables are set, wild flowers placed on top of them, products are delivered and prepared in the kitchen. Luckily, Keelan Higgs and Conor O’Dowd, the...

By Des Doyle Simply put Susan Jane White’s latest book ‘The Extra Virgin Kitchen’ will make you glow!  Her contagious enthusiasm jumps from each page with recipes that are both simple and exciting, including the aptly named ‘F*ck me salad’.  Born out of personal illness at the hands of poor diet, Susan Jane now stands at...

By Des Doyle Andrew Rudd, TV3 Chef and life-long foodie, has teamed up with Houseworks Chef Ruth Wassel, from Dublin’s leading kitchen showroom, to create a series of bespoke cookery evenings. Informative and fun, the classes, titled ‘Take the fear out of cooking’ are suitable for anyone who enjoys to cook. “Whether...

By Sorcha Tyndall Restaurateur, Businessman, Innovator. Marco Giannantonio is a jack-of-all-trades, having conquered the restaurant industry here in Dublin. The native Italian began studying law in Rome before making the move to Dublin to improve his English. Taken with the idea of bringing Italian food to Irish...