Chefs

By Des Doyle Andrew Rudd, TV3 Chef and life-long foodie, has teamed up with Houseworks Chef Ruth Wassel, from Dublin’s leading kitchen showroom, to create a series of bespoke cookery evenings. Informative and fun, the classes, titled ‘Take the fear out of cooking’ are suitable for anyone who enjoys to cook. “Whether...

By Sorcha Tyndall Restaurateur, Businessman, Innovator. Marco Giannantonio is a jack-of-all-trades, having conquered the restaurant industry here in Dublin. The native Italian began studying law in Rome before making the move to Dublin to improve his English. Taken with the idea of bringing Italian food to Irish...