You’ll Need: 2 tbsp grapeseed oil, divided 1 large white onion (diced) 455 g mushrooms 3 cloves of garlic (chopped) 2 tsp fresh thyme, (chopped) 3 tbsp flour (e.g. spelt) 120 ml vegetable stock 200 g dry noodles (pappardelle) 120 ml plain almond milk Salt and pepper For garnish: Parsley &...
Who can resist those big puppy dog eyes and that waging tail begging your for just a little morsel of your food? Can a treat or a few scraps from your plate really harm them? Well, that depends on what it is and what’s in it. A lot of foods, such as fruits and vegetables, that humans digest just fine can make your pup...
Even wondered what the strange liquid from the can of chickpeas could be used for? Well as it turns out you can make a delicious vegan meringue with the leftover water as it has infused with the proteins from the chickpeas themselves. These meringues taste just as good as the real thing! You’ll need: 400 g can...
Roly’s Bistro have an amazing Christmas Party Offer for you! Just €49 for a 4 Course Meal with Unlimited Wine per person, making it ideal for your Christmas Dinner with your friends and family or your Office Christmas Party this Festive Season! Treat yourself and your colleagues to a Christmas Party to Remember! Santa...
You’ll Need: For the matcha doughnuts: 150 g whole wheat pastry flour (or all-purpose flour) 25 g coconut sugar (or another granulated sugar) 1 tbsp matcha powder 1 1/2 tsp baking powder 1/4 tsp salt 180 ml unflavored soy or almond milk 50 ml coconut oil (liquid state) 2 tsp vanilla extract For the almond glaze: 50...
Dinner recipe: aubergine and chickpea penne You’ll need: (Serves 4) Large pinch of saffron threads 450 ml vegan stock 2 tbsp olive oil 1 large onion (roughly chopped) 1 tsp cumin seeds (crushed) 350 g aubergine (diced) 1 large red pepper (de-seeded & chopped) 400 g canned chopped tomatoes 1 tsp ground cinnamon 30 g...
Le Bon Crubeen – Winner in 2010 and short-listed as finalist in 2012 of the Irish Restaurant Awards’ Best Casual Dining restaurants in Dublin and winner of Best Value Restaurants in Dublin in The Dubliner Top 100 restaurants 2012, you’re guaranteed a gastronomic experience. Le Bon Crubeen’s brasserie menu delivers a...
FICO Eataly World opened it’s doors to the public earlier this week (November 15th). The food orientated theme park has been described as a Disneyland for food lovers. Eataly has almost 30 franchises worldwide, everywhere from Japan to Italy but Eataly World is by far their largest venture to date with the parks...
We all have at least one pet peeve when it comes to food whether its someone presenting you with an anemic cup of tea, people scratching their cutlery on plates or uncovered food left in the fridge for God knows how long. So we’ve put together a list our of top food pet peeves. People touching your food, with no...
A ‘must-cook’ for any pasta lover. These delightful bean balls are so incredibly simple to make (they can even be prepared in advance and frozen) and when added to a rich tomato sauce, bring pleasure to the soul. The bean mixture can also be shaped into burgers and works just as well, giving you scope to enjoy...
