Eat & Drink

By Manon Gustave After Frank, another storm will hit the country but this one wont leave a bad taste in your mouth. “The Juicery” is a London based brand, founded by the well respected Cindy Palusamy. Following the success in the Queen’s Kingdom, the brand has decided to cross the waters to Ireland , offering the...

By Mark Keane One of Dublin’s best kept secrets, Jinny Joe’s ice cream parlour in Crumlin, has set up a new shop in The Bull Ring Market at Meath Street. The ice cream tubs come in a few different sizes, which you can then pimp out with three toppings and syrup. You can of course go wild and add more toppings at 50...

By Mark Keane You’ve finally accepted that Christmas is over but after taking a good hard look in the mirror you’ve realised that you have over indulged a lot! The Adonis that used to smile back at you is gone and you aren’t 100% sure if you can get him back! Your friends are talking about how much detoxes and juice...

By Manon Gustave Officially, the ‘modern Italian Flag’ has been used since 7th of January 1797. Later, the ‘modern pizza’  was invented in the city of Naples around 1889 by the baker Raffaele Esposito, becoming a symbol almost as important as its flag. Since then his recipes has become one of the world’s...

By Mark Keane RTE have launched a new five-part show to commemorate the 1916 Easter Rising. “Rebellion” is a big budget period drama with an eye for proper production values. It’s interesting seeing old authentic rifles and military uniforms being used, but will they show the nitty gritty of what food people had to...

By Mark Keane A Christmas meal is roast turkey with all the trimmings. We hear about people doing duck, goose or roast beef instead, but it’s just not the same. We believe in not trying to reinvent the wheel, turkey is here to stay, however let’s see what we can for those bit part players, the trimmings.   1. The...

By Mark Keane When you think of Christmas time, you think of Santa, reindeer, roast turkey, presents, and of course chocolate, lots of chocolate. The original purveyors of happiness, Butlers Chocolate, have all your chocolate needs covered this Christmas. It’s easy to get lost in dreams of cocoa beans, Bailey’s...

  Text and Photos by Manon Gustave If you needed any further proof of Dublin’s ever-evolving restaurant renaissance, Camden Street is it.  Between Kebabs, Bib Gourmanders,  pizzerias and hipster-burger joints appears the always popular Frite Haus. The friendly Frite Haus team offer many Belgian edible delights and...

 By James Albert When the winter nights come rolling in, there is comfort in spending time with friends and loved ones over the finest festive food, being lavishly liquored up and plump with pleasure. There is always the guilty New Year regime of, salad smoothies, the latest reality tv stars workout DVD and cutting...

By Mark Keane We look into our crystal ball to predict the next big trends for 2016. Be one step ahead of your friends next year with the following ideas.  1. The continued rise of doughnuts The world has been plagued with a lot of terrible doughnuts for such a long time. The tide is finally beginning to turn with...