Eat & Drink

By Manon Gustave November is a month of innovation at The Meeting House Dublin, as they launch a unique new Burmese Brunch and add some exciting new plates to their evening menu. Burmese Brunch is set to launch with a bang at The Meeting House. The new menu will include brunch classics with a twist, such as smoked...

By Manon Gustave The Dublin based distillery presents its new nectar, titled “The Revival Irish Whiskey”. A 15 years old single malt made to perfection.  Teeling Whiskey Co. opened a year ago,isa taking full advantage of Whiskey’s recent revival. In a short time the company has successfully gained strong brand awareness...

  By Ernie Whalley  Renvyle House Hotel ‘Tim O’Sullivan’s food is mega-tasty and his presentation is tidy, although he is not of the “paintings on plates” school.  Produce wherever possible is sourced locally and suppliers credited on the menu’.    4/5 By Katy McGuinness Loam ‘Fine dining is a horribly...

By Lynn Kuehner Dublin’s Mansion House was almost unrecognisable on Wednesday night. Once in the door, one entered the world of Ghostbusters in New York City. The 1984 hit movie seemed real in the framework of the interactive Jameson Cult Film Club screening.   Burrell PR   What happened in this magical surrounding?...

Photos by Manon Gustave Dobbins Restaurant has been around for twenty-five years and has gone from strength to strength on the basis of it’s fantastic menu, atmosphere and service. The considerable space of the restaurant out in such a way that allows for large parties to take place, without sacrificing needed for...

By Manon Gustave Yesterday morning, when most of you were comfortably curled up on the couch, drinking a coffee, waiting for the sizzling rashers and the sausages cooking slowly in the oven, you were thinking that nothing or nobody could destroy this moment of perfect happiness. Then, the news broke: Processed meat...

By Manon Gustave From October 20 to 22 the Meeting of the Minds Convention took place in Richmond where are presented most of the innovation born from the creativity of brilliant spirits. During these two days, a Brewery company decided to conduct a blind test in order to present its beer made of...

By Gabriela Guedez Enjoying a cup of coffee is one of life’s simple pleasures, and to make it a great cup, there are four key elements that have to be considered. These are known by the experts as the 4M’s of espresso. Macinazione (Mill) All rights reserved  The grinder used to powder the coffee beans. It has to grind...

 By Richard Magnier The Rugby World Cup is currently in full swing in England, where twenty of the world’s established and most promising Rugby Union teams clash once again. Coincidentally, many of these countries have a history of wine and spirit production, providing the opportunity to sip on the national beverage...

 By Des Doyle With the opening of independent craft beer breweries in recent years, such as The 5 Lamps Brewery or J. W. Sweetman, the popularity of craft beer threatens in some ways to dethrone big-name brands of the beer industry, or at least take a large bite out of the market share. Running in tandem with the...