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8 small apples (red apples for sweeter result, granny smiths work for a more bitter taste) 400g caster sugar 150ml apple juice 100ml maple syrup 1 tsp cider vinegar 150g Walnuts (or pecans work well too) roughly chopped   You will also need 8 cake pop sticks , wooden skewers (like the ones used for kebabs) or thick...

One thing that’s great about Autumn is the abundance of delicious seasonal fruits and veg. It’s best to use seasonal produce while it’s plentiful and fresh and one Autumn ingredient that I love to make use of when it’s in stock is pumpkin! Pumpkin is extremely versatile, it can be used to make savoury dishes like curries...

It’s the time of year again! The evenings are shorter, Halloween is just around the corner and the Pumpkin Spice Latte is back! Made famous by Starbucks in 2003, the pumpkin spice latte has since become an Autumn staple in coffee shops and cafe’s around the world. Unfortunately, in Ireland, we don’t have access to...

To celebrate the launch of its brand-new menu, ‘The Kitchen’, Jurys Inn is offering one lucky winner the chance to win a fabulous break, including an overnight stay and a delicious three-course evening meal for two. The lucky winner can choose from Cork, Belfast or Dublin and sample a host of culinary delights from...

Camile, the healthy Thai food take delivery service has opened their first village restaurant in Phibsborough. With an already well-established reputation for their healthy take away food it is the next step in taking the business to next level. Their new 50 -seater restaurant will serve dinner daily between 5pm-11pm...

Located in the foothills of the Dublin Mountains, The Step Inn is a landmark pub in South Dublin incorporating 2 bars and 2 restaurants. They have live music in the Main Lounge every single weekend from some of Dublin’s most prominent bands and are known for friendly hospitality, excellent food, great coverage of all...

After 25 years in business, Roly’s Bistro has maintained its position as one of Dublin’s most acclaimed and beloved restaurants. Their team of over 50 members of staff, working both front of house and behind the scenes, consistently deliver guests an unforgettable dining experience. Which one of these...

Wild Mushroom Risotto, Pickled Girolles, Champagne, Blue Cheese Foam Born and raised in Sao Paulo, Brazil, Felipe has had a lifelong passion for food. While most of his peers were honing their skills on the football field, Felipe was immersed in the kitchen concocting new recipes and dishes to showcase to his...

Dublin 2’s The Hairy Lemon, one of the city’s most beloved pubs, has just released a cookbook, filled with some of the most popular dishes from their menu. As renowned for their food as they are for their “gargle and good times”, the book includes both traditionally Irish and international dishes. In honour of St...

A true Dublin landmark, The Purty Kitchen is the city’s third oldest pub, and the oldest pub in Monkstown, dating back to 1728. Much has changed since then, but one thing has remained the same: The Purty Kitchen’s well-deserved reputation for great food, particularly seafood. Check out the video below, and decide for...