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You’ll Need: For the matcha doughnuts: 150 g whole wheat pastry flour (or all-purpose flour) 25 g coconut sugar (or another granulated sugar) 1 tbsp matcha powder 1 1/2 tsp baking powder 1/4 tsp salt 180 ml unflavored soy or almond milk 50 ml coconut oil (liquid state) 2 tsp vanilla extract   For the almond glaze: 50...

Dinner recipe: aubergine and chickpea penne You’ll need: (Serves 4) Large pinch of saffron threads 450 ml vegan stock 2 tbsp olive oil 1 large onion (roughly chopped) 1 tsp cumin seeds (crushed) 350 g aubergine (diced) 1 large red pepper (de-seeded & chopped) 400 g canned chopped tomatoes 1 tsp ground cinnamon 30 g...

A ‘must-cook’ for any pasta lover. These delightful bean balls are so incredibly simple to make (they can even be prepared in advance and frozen) and when added to a rich tomato sauce, bring pleasure to the soul. The bean mixture can also be shaped into burgers and works just as well, giving you scope to enjoy...

For anyone getting into the Christmas spirit early with those Friday feels, why not try a delicious vegan cocktail? You’ll Need: 30ml vodka Handful fresh cranberries (or thaw frozen) 2-3 lime slices Ice 60ml 100% pure unsweetened vegan cranberry juice 1 cup soda water Agave nectar/golden syrup/1 teaspoon of sugar (to...

Tempeh is fermented soybeans, and many people consider it to be even tastier than tofu. It’s generally easier to cook with too. You can find it in Chinese supermarkets, online and in health food stores, or you can use seitan or tofu instead. You’ll Need: 200g tempeh, seitan or firm tofu 2 tbsp vegetable oil 250g bok...

Soup is essential especially coming into this freezing winter weather, so here’s a simple go to recipe that’s quick and perfect for warming you up perfect for lunch and can be frozen for storage too 2 tsp vegetable oil 1 onion, diced 1 tbsp finely chopped fresh ginger 1 tbsp vegan Thai red curry paste 1 tsp salt 660g...

Lunch recipe: Vegan bolognese This hearty meal serves 4-6: you can save the leftovers and fridge/freeze them for later. Ingredients 1 large cup green lentils (can use a large cup of vegan mince or a can of beans instead) 1 can chopped tomatoes 2 chopped garlic cloves 1 chopped onion 1 chopped carrot 1 big stick of...

Dinner recipe: Black bean burgers  – From the book Isa Does It by Isa Chandra Moskowitz  You’ll Need: For the burgers 1 can black beans 1 can black–eyed peas (rinsed and drained) 150g red bell pepper (finely chopped) 50g finely scallions (chopped 3 tablespoons fresh coriander (finely chopped) 2 teaspoons Jamaican curry...

Some of us have been itching to put up the Christmas decorations since the 1st of November! Even if you’d rather not think about all of that for another few weeks, you can’t deny that winter is the time to indulge ourselves in wholesome, warming food and drink. The weather forecast has predicted that this year,...

Dinner Recipe: Tofu and rocket salad Many people enjoy eating tofu raw, but it’s even better baked or fried. If you don’t have the time, you can find pre-fried/baked and marinated tofu in health food stores and supermarkets (look out for Cauldron, Nasoya, The Tofoo co, etc.). The cheapest option is to get yourself down...