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Bóbó’s Burgers Restaurant is the perfect place to enjoy breakfast, lunch or to start or finish your night out! All their mouth-watering burgers are 7oz patties made from top quality 100% prime young heifer meat.  Bóbó’s offers a wide range of craft beer and diners can take their pick from a fine selection of sides...

Dish Description: This is tasty and healthy option for your lunch or dinner. High on fiber, low calorie, this dish is a great source of proteins. SERVES 4 Ingredients 2 medium sized Red beets 2 medium sized Golden Beets 2 medium sized Candy Beets 1 pack of Rocket Salad – washed 20 ml Balsamic Vinegar 60 ml Olive...

Not only is Absolut bringing Ireland’s top DJs  and international, edge-defining, cirque styling aerial artists Lucent Dossier to the Absolut Stage at Body&Soul Festival this year but it’s helping festival friends refuel by serving up an exclusive Midsummer Brunch Banquet on the Saturday and Sunday. Setting the...

Brasserie Sixty6 Restaurant in Dublin is known for its fantastic atmosphere, mouth watering food and friendly service, especially for their dinner menu, but their weekend Brunch service is easily one of the best brunches in Dublin. Serving Brunch in Dublin on Saturday and Sundays from 10am until 3pm alongside some...

Our friends at Fade St Social are giving you the chance to WIN a €100 gift voucher by answering the easy question below. Fade Street Social is an ambitious project incorporating two restaurants under one roof; The Gastro Bar and The Restaurant, along with a relaxed Winter Garden and Cocktail Bar. Fade Street Social...

Roast Fillet of Clare Island Salmon, Poached Organic Hens Egg, Spring Pea and Citrus Cured Salmon Broth, Colcannon Gnocchi Ingredients Gnocchi 700g Dry Mashed Potatoes 150g Flour ½ tsp Salt 1 Small Beaten Egg 2 Spring Onions 100g Shredded Cooked Cabbage Sauce 400ml Fish Stock 50g Butter 50nl Cream Juice of Half a...

By Mark Keane Madeleines are a classic little French cake, often served at Afternoon Tea. They are easy to make, look beautiful, and taste delicious. You will need to pick up specific Madeleine moulds but they are not expensive and well worth buying.    Lemon Madeleines All rights reserved Ingredients 4 medium...

Mussels cooked in chilli, garlic, tomato & white wine Ingredients 1 kg of Mussels 1 Chilli (seeds removed) 2 Cloves of Garlic 1 Medium Onion 300g Chopped Tomatoes (tinned are fine to use) 1 Teaspoon of chopped tarragon 1 Teaspoon chopped thyme 1 Teaspoon of smoked paprika 1 Teaspoon of sugar 1 Teaspoon sherry...

Gluten Free Chocolate Indulgence Ingredients GLUTEN FREE CHOCOLATE CAKE 350g Dark Chocolate 250g Butter 9 Eggs (Separated) 250g Caster Sugar 250g Ground Almonds   CHOCOLATE GANACHE 3/4 Cup of Cream 200g Dark Chocolate 30g Butter 2Tbsp Whiskey   CREAM CHEESE FILLING 225g Cream Cheese 60g White Chocolate 1/2 tsp Vanilla...

Win a pair of tickets to a Cooking Demo from Soder & Ko’s Kwanghi Chan  at Cooks Academy To be in with a chance of winning just answer the following question; What is the Chinese zodiac animal for 2016? Sorry, this competition is now closed.