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The Irish Curry Awards, in association with Cobra Beer, UTIS Holdings and BJ Productions, took place this week at the Crowne Plaza, Shaw’s Bridge, and celebrated the best restaurants and curries on the island of Ireland, for a second year. Twelve Dublin eateries took home gold awards on the night including; Indie...

Hoisin tortilla wraps  You’ll need: 4 tortilla wraps 1/2 yellow pepper 1/2 red pepper 1/2 green pepper 1-2 tbsp vegetable oil 1 red onion, chopped 150 g vegan mince or tofu 200 g mushrooms, quartered 60 ml water 5 tbsp vegan Hoisin sauce 3-4 tbsp spicy tomato salsa Salt to taste Method Warm tortilla wraps following...

Breakfast recipe: Vanilla pancakes with peach compote Short on time? Try out this easy pancake recipe here. Vanilla Pancakes For the dry ingredients 120 g pastry flour 1 teaspoon baking powder ¼ teaspoon salt For the wet ingredients 269 g cooked white beans 355 ml non-dairy milk (vanilla, if possible) 40 g rolled...

As this month is World Vegan month we’ve decided to celebrate by giving our readers a vegan recipe each day, to give some food for thought, and perhaps even convert some meat eaters! Lunch recipe: Sichuan mixed vegetables You’ll need: 2 tbsp chilli oil 4 garlic cloves, crushed 5cm/2-inch piece fresh ginger, peeled and...

To celebrate World Vegan day today we’ve put together a winter warmer stuffed roasted cauliflower recipe for you to enjoy  You’ll need: 1 large or 2 small cauliflowers (about 850g) 5 tbsp olive oil 4 tbsp breadcrumbs For the stuffing 250 g kale (chopped) 1 tbsp milled linseed 1 onion, chopped 2 garlic cloves,...

Pioneer Woman’s stew is a recipe that I have personally tried out several times and honestly, it never disappoints. It’s the ultimate hearty dish to fill your belly and warm your heart during the colder months. Why not add some delicious dumplings to the stew to make it even heartier! I like to use Jame Oliver’s...

8 small apples (red apples for sweeter result, granny smiths work for a more bitter taste) 400g caster sugar 150ml apple juice 100ml maple syrup 1 tsp cider vinegar 150g Walnuts (or pecans work well too) roughly chopped   You will also need 8 cake pop sticks , wooden skewers (like the ones used for kebabs) or thick...

One thing that’s great about Autumn is the abundance of delicious seasonal fruits and veg. It’s best to use seasonal produce while it’s plentiful and fresh and one Autumn ingredient that I love to make use of when it’s in stock is pumpkin! Pumpkin is extremely versatile, it can be used to make savoury dishes like curries...

It’s the time of year again! The evenings are shorter, Halloween is just around the corner and the Pumpkin Spice Latte is back! Made famous by Starbucks in 2003, the pumpkin spice latte has since become an Autumn staple in coffee shops and cafe’s around the world. Unfortunately, in Ireland, we don’t have access to...

To celebrate the launch of its brand-new menu, ‘The Kitchen’, Jurys Inn is offering one lucky winner the chance to win a fabulous break, including an overnight stay and a delicious three-course evening meal for two. The lucky winner can choose from Cork, Belfast or Dublin and sample a host of culinary delights from...