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By Lynn Kuehner   Magnus Nilsson is one of the 686 inhabitants of a place called Mörsil in the middle of Sweden. He has a wife, three children and dog. He likes to go hunting, particularly for black grouse. Furthermore, Nilsson is the headchef at the restaurant Fäviken, which is the 25th best restaurant in the world....

An empanada is similar to a calzone or turnover, but smaller. It can be baked or fried, and depending on their size, they are a great dinner or lovely finger food, and because of their versatility (you can fill them with any ingredient you like), there is one for every taste. On this ocassion, we’ll share a recipe of...

Ingredients 1 tbsp vegetable oil 1 large garlic clove, sliced 200g bag kale 1 tbsp soy sauce 1 tbsp oyster sauce Instructions Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil. Pour over 100ml boiling...

Ingredients 1 large fennel bulb, base trimmed 1 tbsp butter, plus a knob 1 onion, finely chopped 1 garlic clove, finely chopped 140g risotto rice 175ml white wine 550ml hot vegetable stock zest 1 lemon 25g parmesan or vegetarian alternative, grated small handful cooked, peeled prawns per...