Recipes

Wild Mushroom Risotto, Pickled Girolles, Champagne, Blue Cheese Foam Born and raised in Sao Paulo, Brazil, Felipe has had a lifelong passion for food. While most of his peers were honing their skills on the football field, Felipe was immersed in the kitchen concocting new recipes and dishes to showcase to his...

Dublin 2’s The Hairy Lemon, one of the city’s most beloved pubs, has just released a cookbook, filled with some of the most popular dishes from their menu. As renowned for their food as they are for their “gargle and good times”, the book includes both traditionally Irish and international dishes. In honour of St...

Pan Seared Hake with a chorizo crust, crushed potato, cocoa bean puree, chorizo and cocoa bean emulsion. Pierre is a French chef who learned his trade in the South-West of France. His passion for creating inspiring dishes and keeping up to date with the latest cooking trends, as well as imputing his own ideas, is...

Dish Description: This is tasty and healthy option for your lunch or dinner. High on fiber, low calorie, this dish is a great source of proteins. SERVES 4 Ingredients 2 medium sized Red beets 2 medium sized Golden Beets 2 medium sized Candy Beets 1 pack of Rocket Salad – washed 20 ml Balsamic Vinegar 60 ml Olive...

Roast Fillet of Clare Island Salmon, Poached Organic Hens Egg, Spring Pea and Citrus Cured Salmon Broth, Colcannon Gnocchi Ingredients Gnocchi 700g Dry Mashed Potatoes 150g Flour ½ tsp Salt 1 Small Beaten Egg 2 Spring Onions 100g Shredded Cooked Cabbage Sauce 400ml Fish Stock 50g Butter 50nl Cream Juice of Half a...

By Mark Keane Madeleines are a classic little French cake, often served at Afternoon Tea. They are easy to make, look beautiful, and taste delicious. You will need to pick up specific Madeleine moulds but they are not expensive and well worth buying.    Lemon Madeleines All rights reserved Ingredients 4 medium...

Mussels cooked in chilli, garlic, tomato & white wine Ingredients 1 kg of Mussels 1 Chilli (seeds removed) 2 Cloves of Garlic 1 Medium Onion 300g Chopped Tomatoes (tinned are fine to use) 1 Teaspoon of chopped tarragon 1 Teaspoon chopped thyme 1 Teaspoon of smoked paprika 1 Teaspoon of sugar 1 Teaspoon sherry...

Gluten Free Chocolate Indulgence Ingredients GLUTEN FREE CHOCOLATE CAKE 350g Dark Chocolate 250g Butter 9 Eggs (Separated) 250g Caster Sugar 250g Ground Almonds   CHOCOLATE GANACHE 3/4 Cup of Cream 200g Dark Chocolate 30g Butter 2Tbsp Whiskey   CREAM CHEESE FILLING 225g Cream Cheese 60g White Chocolate 1/2 tsp Vanilla...

DINE DIFFERENTLY THIS VALENTINE’S DAY WITH A MOUTH WATERING VITA COCO COCONUT OIL RECIPE BY INDY POWER In the lead up to Valentine’s Day, Vita Coco Coconut Oil has partnered with Irish food blogging sensation Indy Power of ‘Little Green Spoon’ who is encouraging couples to skip the restaurant and take charge in the...

By Mark Keane Pancake Tuesday is upon us! Time to crack open some eggs and get to making pancakes with a twist! Coconut and Ginger Pancakes! Ingredients: 3 large free-range eggs, separated 115 g plain flour 1 heaped teaspoon baking powder 140 ml coconut milk 1 thumb sized piece of ginger, peeled and grated Pinch of...