Recipes

8 small apples (red apples for sweeter result, granny smiths work for a more bitter taste) 400g caster sugar 150ml apple juice 100ml maple syrup 1 tsp cider vinegar 150g Walnuts (or pecans work well too) roughly chopped   You will also need 8 cake pop sticks , wooden skewers (like the ones used for kebabs) or thick...

One thing that’s great about Autumn is the abundance of delicious seasonal fruits and veg. It’s best to use seasonal produce while it’s plentiful and fresh and one Autumn ingredient that I love to make use of when it’s in stock is pumpkin! Pumpkin is extremely versatile, it can be used to make savoury dishes like curries...

It’s the time of year again! The evenings are shorter, Halloween is just around the corner and the Pumpkin Spice Latte is back! Made famous by Starbucks in 2003, the pumpkin spice latte has since become an Autumn staple in coffee shops and cafe’s around the world. Unfortunately, in Ireland, we don’t have access to...

Wild Mushroom Risotto, Pickled Girolles, Champagne, Blue Cheese Foam Born and raised in Sao Paulo, Brazil, Felipe has had a lifelong passion for food. While most of his peers were honing their skills on the football field, Felipe was immersed in the kitchen concocting new recipes and dishes to showcase to his...

Dublin 2’s The Hairy Lemon, one of the city’s most beloved pubs, has just released a cookbook, filled with some of the most popular dishes from their menu. As renowned for their food as they are for their “gargle and good times”, the book includes both traditionally Irish and international dishes. In honour of St...

Pan Seared Hake with a chorizo crust, crushed potato, cocoa bean puree, chorizo and cocoa bean emulsion. Pierre is a French chef who learned his trade in the South-West of France. His passion for creating inspiring dishes and keeping up to date with the latest cooking trends, as well as imputing his own ideas, is...

Dish Description: This is tasty and healthy option for your lunch or dinner. High on fiber, low calorie, this dish is a great source of proteins. SERVES 4 Ingredients 2 medium sized Red beets 2 medium sized Golden Beets 2 medium sized Candy Beets 1 pack of Rocket Salad – washed 20 ml Balsamic Vinegar 60 ml Olive...

Roast Fillet of Clare Island Salmon, Poached Organic Hens Egg, Spring Pea and Citrus Cured Salmon Broth, Colcannon Gnocchi Ingredients Gnocchi 700g Dry Mashed Potatoes 150g Flour ½ tsp Salt 1 Small Beaten Egg 2 Spring Onions 100g Shredded Cooked Cabbage Sauce 400ml Fish Stock 50g Butter 50nl Cream Juice of Half a...

By Mark Keane Madeleines are a classic little French cake, often served at Afternoon Tea. They are easy to make, look beautiful, and taste delicious. You will need to pick up specific Madeleine moulds but they are not expensive and well worth buying.    Lemon Madeleines All rights reserved Ingredients 4 medium...

Mussels cooked in chilli, garlic, tomato & white wine Ingredients 1 kg of Mussels 1 Chilli (seeds removed) 2 Cloves of Garlic 1 Medium Onion 300g Chopped Tomatoes (tinned are fine to use) 1 Teaspoon of chopped tarragon 1 Teaspoon chopped thyme 1 Teaspoon of smoked paprika 1 Teaspoon of sugar 1 Teaspoon sherry...