Recipes

Breakfast recipe: Vanilla pancakes with peach compote Short on time? Try out this easy pancake recipe here. Vanilla Pancakes For the dry ingredients 120 g pastry flour 1 teaspoon baking powder ¼ teaspoon salt For the wet ingredients 269 g cooked white beans 355 ml non-dairy milk (vanilla, if possible) 40 g rolled...

As this month is World Vegan month we’ve decided to celebrate by giving our readers a vegan recipe each day, to give some food for thought, and perhaps even convert some meat eaters! Lunch recipe: Sichuan mixed vegetables You’ll need: 2 tbsp chilli oil 4 garlic cloves, crushed 5cm/2-inch piece fresh ginger, peeled and...

To celebrate World Vegan day today we’ve put together a winter warmer stuffed roasted cauliflower recipe for you to enjoy  You’ll need: 1 large or 2 small cauliflowers (about 850g) 5 tbsp olive oil 4 tbsp breadcrumbs For the stuffing 250 g kale (chopped) 1 tbsp milled linseed 1 onion, chopped 2 garlic cloves,...

Pioneer Woman’s stew is a recipe that I have personally tried out several times and honestly, it never disappoints. It’s the ultimate hearty dish to fill your belly and warm your heart during the colder months. Why not add some delicious dumplings to the stew to make it even heartier! I like to use Jame Oliver’s...

8 small apples (red apples for sweeter result, granny smiths work for a more bitter taste) 400g caster sugar 150ml apple juice 100ml maple syrup 1 tsp cider vinegar 150g Walnuts (or pecans work well too) roughly chopped   You will also need 8 cake pop sticks , wooden skewers (like the ones used for kebabs) or thick...

One thing that’s great about Autumn is the abundance of delicious seasonal fruits and veg. It’s best to use seasonal produce while it’s plentiful and fresh and one Autumn ingredient that I love to make use of when it’s in stock is pumpkin! Pumpkin is extremely versatile, it can be used to make savoury dishes like curries...

It’s the time of year again! The evenings are shorter, Halloween is just around the corner and the Pumpkin Spice Latte is back! Made famous by Starbucks in 2003, the pumpkin spice latte has since become an Autumn staple in coffee shops and cafe’s around the world. Unfortunately, in Ireland, we don’t have access to...

Wild Mushroom Risotto, Pickled Girolles, Champagne, Blue Cheese Foam Born and raised in Sao Paulo, Brazil, Felipe has had a lifelong passion for food. While most of his peers were honing their skills on the football field, Felipe was immersed in the kitchen concocting new recipes and dishes to showcase to his...

Dublin 2’s The Hairy Lemon, one of the city’s most beloved pubs, has just released a cookbook, filled with some of the most popular dishes from their menu. As renowned for their food as they are for their “gargle and good times”, the book includes both traditionally Irish and international dishes. In honour of St...

Pan Seared Hake with a chorizo crust, crushed potato, cocoa bean puree, chorizo and cocoa bean emulsion. Pierre is a French chef who learned his trade in the South-West of France. His passion for creating inspiring dishes and keeping up to date with the latest cooking trends, as well as imputing his own ideas, is...