Recipes

By Lynn Kuehner What would Halloween be without delicious food? Not the same. Of course not everyone wants to eat candy and chocolate until the teeth fall out and the tummy hurts (or the clothes become tight…). There are so many ways to have good food at Halloween, even if you don’t want to go out. We collected our Top...

By Lynn Kuehner   The 9th of October is World Egg Day! Eggs are among the most nutritious foods on earth as they contain vitamins, minerals, high quality proteins, good fats and various other lesser-known nutrients. Did you know that Ireland is now producing 551 million eggs annually? And that Irish consumers are...

An empanada is similar to a calzone or turnover, but smaller. It can be baked or fried, and depending on their size, they are a great dinner or lovely finger food, and because of their versatility (you can fill them with any ingredient you like), there is one for every taste. On this ocassion, we’ll share a recipe of...

Ingredients 1 tbsp vegetable oil 1 large garlic clove, sliced 200g bag kale 1 tbsp soy sauce 1 tbsp oyster sauce Instructions Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil. Pour over 100ml boiling...

Ingredients 1 large fennel bulb, base trimmed 1 tbsp butter, plus a knob 1 onion, finely chopped 1 garlic clove, finely chopped 140g risotto rice 175ml white wine 550ml hot vegetable stock zest 1 lemon 25g parmesan or vegetarian alternative, grated small handful cooked, peeled prawns per...