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By Lynn Kuehner Watching TV can be so much more than lazy lying on your couch and staring at the screen passively. You can get a lot of inspiration and knowledge for and about your kitchen routines! We checked this week’s TV programme and collected the Top 3 food shows for you!  1.Eat well for less Do you feel like...

By Lynn Kuehner Congratulations to The Burren! The rocky region in the west has prevailed against numerous other Irish towns and deservedly won the title Foodie Town 2015. “What made The Burren stand out as exemplary was the comprehensiveness of their food offering from field – or in their case, fertile rock – through...

 By James Albert The world of Craft Brewing has become the forefront of global beer consumption and is muscling out the standard brands that have become ubiquitous on tap across Ireland and the world. It is a movement that brought with it greater variation, experimentation and flavour to the humble thirsty patron. Now...

By Lynn Kuehner Short before Halloween, the City of Dublin is going to be a dark, dangerous and deadly place where no one is safe but everyone in big fear. The reason? Dracula. The fourth annual Bram Stoker Festival is on from 23rd to 26th October. Numerous events will take place all over the city, including a...

  Bison Bar Madina Desi Curry Co Featherblade

By Des Doyle Simply put Susan Jane White’s latest book ‘The Extra Virgin Kitchen’ will make you glow!  Her contagious enthusiasm jumps from each page with recipes that are both simple and exciting, including the aptly named ‘F*ck me salad’.  Born out of personal illness at the hands of poor diet, Susan Jane now stands at...

By James Albert The stress of being in the kitchen is something we all encounter at some time in our lives, for many it is burning the veg or overcooking a steak. These instances are when we learn that we wouldn’t be capable of hacking the heat at a more professional level. To succeed in this industry requires...

For over 50 years, the Calvey family on Achill have been producing the most exquisitely tasting lamb from their extensive farm in Achill Island, creating a unique, handcrafted and genuine product – Achill Mountain Lamb. A rare quality in the meat market today, all Achill Mountain Lamb is bred, raised and butchered in...