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By Lynn Kuehner Yesterday at 7.30 “Aungier Danger” opened its doors in Dublin’s Aungier Street. The shelves were filled with the most delicious and extraordinary named Donuts (for example Banoffe Autopsy, Dublin Deathtrap and Cherry Gunshot). The owners were waiting for the first people to come through the doors to...

By Lynn Kuehner They are one of the trendiest products at the moment: cold pressed juices! And here is good news for all of you who can’t get enough of the healthy vitamin-bombs: The new size Pure Green Juice bottles (330ml) are now available in over 100 SuperValu, Spar, Londis and Centra stores nationwide. Irish...

Marco Pierre White is a household name to any food lover (or Knorr Stockcube lover!). Already comfortably installed in the Irish capital with his two restaurants; Marco Pierre White Steakhouse & Grill on Dawson and it’s sister restaurant in  Donnybrook, Marco Pierre White Courtyard Bar & Grill, the English celebrity...

By Lynn Kuehner Watching TV can be so much more than lazy lying on your couch and staring at the screen passively. You can get a lot of inspiration and knowledge for and about your kitchen routines! We checked this week’s TV programme and collected the Top 3 food shows for you!  1.Eat well for less Do you feel like...

By Lynn Kuehner Congratulations to The Burren! The rocky region in the west has prevailed against numerous other Irish towns and deservedly won the title Foodie Town 2015. “What made The Burren stand out as exemplary was the comprehensiveness of their food offering from field – or in their case, fertile rock – through...

 By James Albert The world of Craft Brewing has become the forefront of global beer consumption and is muscling out the standard brands that have become ubiquitous on tap across Ireland and the world. It is a movement that brought with it greater variation, experimentation and flavour to the humble thirsty patron. Now...

By Lynn Kuehner Short before Halloween, the City of Dublin is going to be a dark, dangerous and deadly place where no one is safe but everyone in big fear. The reason? Dracula. The fourth annual Bram Stoker Festival is on from 23rd to 26th October. Numerous events will take place all over the city, including a...

  Bison Bar Madina Desi Curry Co Featherblade

By Des Doyle Simply put Susan Jane White’s latest book ‘The Extra Virgin Kitchen’ will make you glow!  Her contagious enthusiasm jumps from each page with recipes that are both simple and exciting, including the aptly named ‘F*ck me salad’.  Born out of personal illness at the hands of poor diet, Susan Jane now stands at...

By James Albert The stress of being in the kitchen is something we all encounter at some time in our lives, for many it is burning the veg or overcooking a steak. These instances are when we learn that we wouldn’t be capable of hacking the heat at a more professional level. To succeed in this industry requires...