News

The Restaurant Association of Ireland and car giant Renault have teamed up to announce the winners of the Irish Restaurant Awards 2017… and they’re coming to a town near you. Now in its ninth year, The Irish Restaurant Awards is bigger than ever. Designed to showcase Ireland’s culinary wealth, the website received...

BO·CO Bar + Oven, Bolton Streets hottest new addition to the Gastropub scene, have just unveiled their latest too-good-to-be-true creation: a mouth-watering platter of delectable sweetness,  made from chocolate supplied by renowned Wexford chocolatiers Bean & Goose. After making a name for themselves with their...

They say the way to a man’s (or woman’s) heart is through their stomach, so this Valentine’s Day, why not indulge the objection of your affection with a romantic evening for two in the atmospheric Exchequer Wine Bar and Restaurant? Following a highly successful, award-filled year, The Exchequer Wine Bar and Restaurant...

In response to an unprecedented rise in the demand for premium Irish Whiskey, Diageo have launched Roe & Co, a blended beverage created to reflect modern luxury. Made from the highest quality stocks of malt and grain whiskies and aged in bourbon casks, Roe & Co has all the smoothness one would expect from a traditional...

Did your New Year’s Eve celebrations fail to live up to expectations? Well, now’s your chance to do it all over again, and get it right….   One of Dublin’s most colourful and exciting festivals, the Dublin Chinese New Year Festival  will be staging a welcome return, with celebrations kicking off this Saturday the 28th...

Season 2 of Ireland’s Celebrity MasterChef has a new home and two new judges. Monday nights have never been so appetising…. Calling all fans of fine food and famous faces: make a date with TV3 and the sofa every Monday at 9pm, for the return of Ireland’s Celebrity MasterChef. Beginning on Monday the 16th of January,...

Trying hard to stick to those New Year’s resolutions, but can’t forgo Saturday nights post-party kebab? Well, Abrakebabra may have the answer…. Back in the hazy days of 1982, Abrakebabra introduced their classic kebabs to the nation. Famed for their naughty-but-nice meat filled pitta’s, they soon became an Irish...

Two of Grafton Streets most beloved and prestigious names, The Westbury and Boodles, have joined forces to create The Pink Diamond, the last word in elegant, luxurious cocktails.   Made using only the most refined ingredients, the Boodles Pink Diamond combines Blackwater Strawberry Gin, Dolin Chambreyzette, and Dom...

Drop Dead Twice, the Dublin bar which introduced the BYOC (bring your own cocktail) concept to our fair shores have just announced the launch of their Afternoon Tea… and as you would expect, it’s an Afternoon Tea with a twist! A major part of the festive season is the fact that you can throw caution to the wind, and...

Two giants of the Irish trad scene, Andy Irvine and Donal Lunny, are reuniting next week for an evening of traditional Irish music, flavoured with a taste of Eastern Europe. Andy Irvine and Donal Lunny, two of the greats of the Irish music scene, are coming together to perform their final Dublin gig of 2016 next...