News

Kilronan Castle is one of Ireland’s most exclusive and luxurious Castle Hotels, located in a secluded corner of the West of Ireland on the shores of Lough Meelagh in Roscommon. It boasts a rich history as the ancestral home of the Tennison family and the Colonel King Tennison, lovingly restored to its former glory...

Since opening, Sagarmatha Kitchen has been recognised as one of Dublin’s finest Nepalese restaurants. It is clear they take pride in using only the freshest ingredients to ensure an enjoyable and unique experience for all thei customers. Sagarmatha’s foods are simply spiced and authentic with subtle flavours. This is...

According to Forbes magazine: In August, the former Burger King restaurant in Encinitas, California, was taken over by another company which continued to serve burgers, fries and shakes via the drive-thru window. There was one major difference though: the items on the menu are all vegan. Plant Power Fast Food moved...

Following last nights event at the Instituto Cervantes, a masterclass on Spanish cheeses thought by the lovely Blanca Valencia as part of a series of Spanish food in the 21st century. We’ve decided to share with you where you can pick up some authentic Spanish quesos for you to enjoy a taste of Spain at home. Cabrales...

Geoff Nordell, owner of Bow Lane, has brought in Gavin McDonagh as Executive Chef to run the food end of his award-winning craft cocktail bar. Along with General Manager Matt Dillon, Gavin will be re-inventing the menus, food and wine offering in the Aungier Street venue. Gavin is best known for his innovative take...

The Station House Hotel is the Boyne Valley and County Meath’s top Country House Hotel. Sitting in its own amazing gardens, right in the heart of The Boyne Valley Drive with perfect countryside views, here you will find peace and relaxation in elegant and luxurious surroundings. The Station House Hotel in the heart of...

Meghna Tandoori is a well-established Indian and Tandoori Restaurant, located in Terenure village Dublin 6. They have an extensive menu of traditional Indian dishes and offer their customers outstanding service. The menu includes many specialty chicken dishes, both mild and spicy. All dishes on the menu are freshly...

As you may know the resident ‘Eatyard’ was magically transformed this weekend into the sugary delight that was the ‘Bailey’s Treatyard’, and my god did we overindulge ourselves! In case you missed it we’ve put together the highlights to trigger your Monday morning sugar cravings! The event brought to Dublin some of the best...

Morelands Grill is a new contemporary urban restaurant located on Westmoreland Street, on the imminent new cross-city Luas line in the city centre. A key element in Morelands Grill is how the food is cooked and the Josper Grill really does make a difference! Burning top quality charcoal, searing temperatures of up to...

Our global food system is near collapse with the weight of our food waste being produced every single year. About one third of all food produced for human consumption is wasted every year, and the US alone wastes as much as 40% of its food, in Ireland one million tonnes of food are thrown out by consumers and...