News

By Lynn Kuehner Dublin’s Mansion House was almost unrecognisable on Wednesday night. Once in the door, one entered the world of Ghostbusters in New York City. The 1984 hit movie seemed real in the framework of the interactive Jameson Cult Film Club screening.   Burrell PR   What happened in this magical surrounding?...

By Manon Gustave South Circular Road has always been a very active and attractive area for those who are looking for cosy and charming houses with a dynamic neighborhood. It is why Barry Fitzgerald and his girlfriend Claremarie Thomas decided to established their bistro soberly titled Bastible, on Leonard’s corner. All...

By Lynn Kuehner Irish Whiskey takes it’s time to become the perfect spirit. But now, after three years of maturation, the first Dingle Whiskey is ready to be ordered and tasted – just in time for Christmas!  The Dingle Distillery on the Corca Dhuibhne coast started the production in 2012. The first drop of Whiskey...

By Lynn Kuehner The rooms at Soder&Ko were full of excitement this Monday afternoon, while the five finalists of the Euro-Toques Young Chef of the Year 2015 competition were preparing their dishes in the kitchen. The theme of this year’s competition is “Origins of Contemporary Irish Cooking”. After a glass of prosecco...

By Lynn Kuehner Only five young chefs are left in the 28th year of the Euro-Toques Young Chefs of the Year competition. It’s not about being good at this point, it’s about being the best!   The five ambitious newcomer cooks are going to showcase their interpretation of this year’s theme ‘’Origins of Contemporary Irish...

By Manon Gustave From October 20 to 22 the Meeting of the Minds Convention took place in Richmond where are presented most of the innovation born from the creativity of brilliant spirits. During these two days, a Brewery company decided to conduct a blind test in order to present its beer made of...

By Manon Gustave Yesterday, many representatives of most areas of the country were reunited for the annual National Hospitality Conference & Awards which took place at Intercontinental Hotel Dublin. Here are the big winners of last night’s awards; All rights reserved The National Hospitality Awards rewards the Best...

By Lynn Kuehner Yesterday at 7.30 “Aungier Danger” opened its doors in Dublin’s Aungier Street. The shelves were filled with the most delicious and extraordinary named Donuts (for example Banoffe Autopsy, Dublin Deathtrap and Cherry Gunshot). The owners were waiting for the first people to come through the doors to...

By Lynn Kuehner They are one of the trendiest products at the moment: cold pressed juices! And here is good news for all of you who can’t get enough of the healthy vitamin-bombs: The new size Pure Green Juice bottles (330ml) are now available in over 100 SuperValu, Spar, Londis and Centra stores nationwide. Irish...

Marco Pierre White is a household name to any food lover (or Knorr Stockcube lover!). Already comfortably installed in the Irish capital with his two restaurants; Marco Pierre White Steakhouse & Grill on Dawson and it’s sister restaurant in  Donnybrook, Marco Pierre White Courtyard Bar & Grill, the English celebrity...