News

By Lynn Kuehner The rooms at Soder&Ko were full of excitement this Monday afternoon, while the five finalists of the Euro-Toques Young Chef of the Year 2015 competition were preparing their dishes in the kitchen. The theme of this year’s competition is “Origins of Contemporary Irish Cooking”. After a glass of prosecco...

By Lynn Kuehner Only five young chefs are left in the 28th year of the Euro-Toques Young Chefs of the Year competition. It’s not about being good at this point, it’s about being the best!   The five ambitious newcomer cooks are going to showcase their interpretation of this year’s theme ‘’Origins of Contemporary Irish...

By Manon Gustave From October 20 to 22 the Meeting of the Minds Convention took place in Richmond where are presented most of the innovation born from the creativity of brilliant spirits. During these two days, a Brewery company decided to conduct a blind test in order to present its beer made of...

By Manon Gustave Yesterday, many representatives of most areas of the country were reunited for the annual National Hospitality Conference & Awards which took place at Intercontinental Hotel Dublin. Here are the big winners of last night’s awards; All rights reserved The National Hospitality Awards rewards the Best...

By Lynn Kuehner Yesterday at 7.30 “Aungier Danger” opened its doors in Dublin’s Aungier Street. The shelves were filled with the most delicious and extraordinary named Donuts (for example Banoffe Autopsy, Dublin Deathtrap and Cherry Gunshot). The owners were waiting for the first people to come through the doors to...

By Lynn Kuehner They are one of the trendiest products at the moment: cold pressed juices! And here is good news for all of you who can’t get enough of the healthy vitamin-bombs: The new size Pure Green Juice bottles (330ml) are now available in over 100 SuperValu, Spar, Londis and Centra stores nationwide. Irish...

Marco Pierre White is a household name to any food lover (or Knorr Stockcube lover!). Already comfortably installed in the Irish capital with his two restaurants; Marco Pierre White Steakhouse & Grill on Dawson and it’s sister restaurant in  Donnybrook, Marco Pierre White Courtyard Bar & Grill, the English celebrity...

By Lynn Kuehner Watching TV can be so much more than lazy lying on your couch and staring at the screen passively. You can get a lot of inspiration and knowledge for and about your kitchen routines! We checked this week’s TV programme and collected the Top 3 food shows for you!  1.Eat well for less Do you feel like...

By Lynn Kuehner Congratulations to The Burren! The rocky region in the west has prevailed against numerous other Irish towns and deservedly won the title Foodie Town 2015. “What made The Burren stand out as exemplary was the comprehensiveness of their food offering from field – or in their case, fertile rock – through...

 By James Albert The world of Craft Brewing has become the forefront of global beer consumption and is muscling out the standard brands that have become ubiquitous on tap across Ireland and the world. It is a movement that brought with it greater variation, experimentation and flavour to the humble thirsty patron. Now...