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The Taj is a traditional Indian cuisine restaurant located in Newton Park Road in Blackrock, Co. Dublin. Dining in the Taj will take you on a journey through your taste buds of the best of Indian cuisine, through the use of carefully selected Indian spices to provide their customer with a superior authentic experience...

The Basics Going vegan can be tough enough dealing with non-vegan people doubting your decision and highlighting myths that going vegan does not provide a balanced nutritional diet. Theres a few stereotypes about vegans struggling to meet their nutritional needs, and we feel that it’s about time to put these...

Purple Sage Restaurant, Talbot Hotel, Stillorgan, an award winning AA Rosette recipient, RAC distinction for culinary excellence, not to mention, the restaurant’s worthy inclusion in the ‘Georgina Campbell’s’ (Ireland) Restaurant Guide, the Purple Sage is sure to stimulate the senses. Throughout the restaurant’s...

Dublin’s own Eatyard is being transformed with sugary delishousness & liqour into the  ‘Treatyard’ and we are OBSESSED already! For one weekend only Baileys is partnering with Dublin’s Eatyard to create a deliciously indulgent experience. Baileys Treatyard, taking place ‪Friday 10, ‪Saturday 11 and ‪Sunday 12 November...

You & Me is a brand new restaurant and promises to add to a very popular dining scene in Drumcondra.  You & Me accommodates for breakfast, lunch and evening dining.  It allows you to enjoy an extraordinary dining experience at a very ordinary price.  Throughout the day, You & Me is a family restaurant with a quirky...

Ever wondered how the very best restaurants create such gorgeous plates of food? Well now’s your chance to learn from the best. The theme of each cooking event will be around seasonal produce and classes will be intimate in size to allow for detailed and individual attention. The CLIFF academy are hosting a variety of...

On 6 November 2017, an international jury chaired by Greek celebrity chef Argiro Barbarigou announced the European Young Chef for 2017. The winner, Aisling Rock from Galway, European Region of Gastronomy 2018 impressed the panel with her dish: Mackerel, Pickle, Sheep Yoghurt. Based on the traditional recipe Salted...

With Dublin being such a hive of activity with offerings of everything from the weird to wonderful, it can be difficult to plan the perfect date with so much to choose from so we’ve put together a few ideas that might take the pressure off!   Take a cookery class Why not spice things up, pardon the pun by bringing your...

Don’t miss your chance to enjoy an exquisite 5 course tasting menu in one of Dublin’s most famous restuarants. BANG has consistently been listed as one of Dublin’s top rated restaurants with 2017 recommendations from The Michelin Guide, 2 AA Rossettes, Trip Advisor Certificate of Excellence and more. Nominated in Irish...

The Jameson Caskmates story all began when Jameson’s head distiller  and Franciscan Well’s head brewer met in the local pub. A swapping of barrels between friends soon after resulted in Jameson Caskmates Stout Edition – triple distilled, blended Irish whiskey finished in craft stout seasoned barrels. After Jameson...