Posts Tagged ‘bar’

By Mark Keane No resting on our laurels here at Menupages. This St. Patrick’s Bite-Sized news of the week has beer and cocktail recommendations and gives a whole new meaning to the phrase “Don’t piss in my cornflakes”!   Porterhouse Chocolate Truffle Stout All rights reserved Chocolate lovers can rejoice as Porterhouse has...

By Mark Keane The Meeting House in Temple Bar has been offering something different into Dublin’s dining scene with their Burmese style dishes and world class cocktails. The team are injecting even more flair and creativity this month with the addition of a series of live music acts, keeping with their ethos of...

By Mark Keane With the days being counted down to St. Patrick’s Day, Roz Purcell and The Marker Hotel on Grand Canal Square started the celebrations by turning the hotels iconic chalkboard-style building into a sea of green. The lights were officially turned on today, turning the renowned hotel into a beacon for St....

We had the pleasure of sitting down with Harry Bookless, musician for the band Carriages, to talk about his favourite restaurants, guilty pleasure meal, and what food he just cannot stomach!    My first food memory? All rights reserved Kellogg’s Frosties are my first food memory. I remember living on them for the first...

By Mark Keane Another week another Bite Sized news!   Conor McGregor 13 Seconds Porter All rights reserved As you’re no doubt aware, Conor McGregor is fighting this weekend at UFC 196 in Las Vegas against Stockton native Nate Diaz. The fight promises to be special, filled with trash talking and non-stop action. For UFC...

By Mark Keane Georgina O’Neill has always had a variety of pets in her life from a very young age. She loves animals, but has always found herself drawn to cats, finding them full of character. If asked, she would no doubt say a cat is her spirit animal, that’s how deep her affinity and affection for them goes. They...

By Mark Keane How are you celebrating Easter this year? If you’re first thought was that you were going to take it easy, pick up an Easter egg from your local Tesco, and sit yourself in front of the TV with your other half, then we’re here to tell you to step your game up! Carton House in Kildare is one of Ireland’s...

We had the pleasure of of recently sitting down with Brendan Sheehan, star of ‘Shoebox Memories’ an Irish film produced by Plain Sailing Films and one of only ten films being shown at this year’s 10th Dingle Film Festival. My first food memory? One of my first food memories is my grandmothers cooking on the farm where...

Words by Mark Keane / Photos by Manon Gustave We sat down with Galway Bay Brewery Operations Manager Andy Byrne to discuss the opening of their new bar Beer Traders in Dun Laoghaire, the launch of their 10% Teeling Whiskey barrel aged Imperial Stout on March 3rd in The Gasworks, and the breweries future.   What made...

By Mark Keane Another week of a bizarre Bite Size news!   Bad Bobs crazy hot wings All rights reserved Bad Bobs in Temple Bar have spiced up their food menu by adding chicken wings served with a Devil’s Blood hot sauce. The chilli extract weighs in at a hefty 800,000 Scoville units, and is so hot that the Chef needs to...