Posts Tagged ‘Charcuterie’

Following the delectable tasting & informative workshop ‘Spanish food in the 21st Century‘ hosted by the lovely Blanca Valencia last night, we wanted to share with you some of the produce used and where you can purchase them to achieve an authentic Spanish charcuterie of your very own.   Morcilla – ‘Black...

Need something to take your mind of the blustery gales from #Ophelia? The Instituto Cervantes premieres their first of Spanish Food in the 21st Century workshops on Charcuterie.   The workshop will be championing the hero known as Ibérico ham, Spanish charcuterie expert, Blanca Valencia will introduce attendees of the...