Posts Tagged ‘Chef recipe’

Roast Fillet of Clare Island Salmon, Poached Organic Hens Egg, Spring Pea and Citrus Cured Salmon Broth, Colcannon Gnocchi Ingredients Gnocchi 700g Dry Mashed Potatoes 150g Flour ½ tsp Salt 1 Small Beaten Egg 2 Spring Onions 100g Shredded Cooked Cabbage Sauce 400ml Fish Stock 50g Butter 50nl Cream Juice of Half a...

Mussels cooked in chilli, garlic, tomato & white wine Ingredients 1 kg of Mussels 1 Chilli (seeds removed) 2 Cloves of Garlic 1 Medium Onion 300g Chopped Tomatoes (tinned are fine to use) 1 Teaspoon of chopped tarragon 1 Teaspoon chopped thyme 1 Teaspoon of smoked paprika 1 Teaspoon of sugar 1 Teaspoon sherry...