Posts Tagged ‘Competition’

Our friends at Fade St Social are giving you the chance to WIN a €100 gift voucher by answering the easy question below. Fade Street Social is an ambitious project incorporating two restaurants under one roof; The Gastro Bar and The Restaurant, along with a relaxed Winter Garden and Cocktail Bar. Fade Street Social...

By Mark Keane “Make mine a Rumbera please”, that’s what Will Lynch, Head Bartender of The Exchequer Dublin is hoping people will start saying should he win the Bacardi Legacy competition. He is currently competing against 2 other Irish representatives for a spot in the finals of the cocktail world’s biggest...

By Mark Keane Sound the horns, the fries are coming! Abrakebabra have been hard at work creating their next hit-in-the making range. Their constant desire to be innovative and satisfy customers cravings, has led them to the creation of their “Loaded Fries” which were originally inspired by the Abra Taco Fries. What...

By Mark Keane What would you do if you knew you had less than one minute to recreate an iconic movie? That’s the challenge Jameson and Empire are offering film lovers and aspiring directors. Time is of the essence in this competition, you will have just enough seconds to save the world from a megalomaniac villain,...

By Mark Keane The Shelbourne Hotel in Dublin hosted a gala banquet to announce the 2015 winner of Euro-Toques Young Chef of the year. Over the course of three months, five finalists battled it out, trying to outdo each other at culinary skill tests, to be crowned Ireland’s hottest, youngest chef. To go along with...

By Manon Gustave Here’s our second edition of Bite-sized news! And with Christmas nearly upon us this week wasn’t a quiet affair. Fortunately, Menupages is here to pick some highlights you may have missed…  KNORR is looking for its new Top Student Chef Picture: Maura Hickey. Knorr will no longer be synonymous with Marco...

By Lynn Kuehner Only five young chefs are left in the 28th year of the Euro-Toques Young Chefs of the Year competition. It’s not about being good at this point, it’s about being the best!   The five ambitious newcomer cooks are going to showcase their interpretation of this year’s theme ‘’Origins of Contemporary Irish...

By Lynn Kuehner Congratulations to The Burren! The rocky region in the west has prevailed against numerous other Irish towns and deservedly won the title Foodie Town 2015. “What made The Burren stand out as exemplary was the comprehensiveness of their food offering from field – or in their case, fertile rock – through...