Posts Tagged ‘cooking’

By Lynn Kuehner The rooms at Soder&Ko were full of excitement this Monday afternoon, while the five finalists of the Euro-Toques Young Chef of the Year 2015 competition were preparing their dishes in the kitchen. The theme of this year’s competition is “Origins of Contemporary Irish Cooking”. After a glass of prosecco...

By Lynn Kuehner Only five young chefs are left in the 28th year of the Euro-Toques Young Chefs of the Year competition. It’s not about being good at this point, it’s about being the best!   The five ambitious newcomer cooks are going to showcase their interpretation of this year’s theme ‘’Origins of Contemporary Irish...

Photos by Manon Gustave Dobbins Restaurant has been around for twenty-five years and has gone from strength to strength on the basis of it’s fantastic menu, atmosphere and service. The considerable space of the restaurant out in such a way that allows for large parties to take place, without sacrificing needed for...

By Lynn Kuehner Watching TV can be so much more than lazy lying on your couch and staring at the screen passively. You can get a lot of inspiration and knowledge for and about your kitchen routines! We checked this week’s TV programme and collected the Top 3 food shows for you!  1.Eat well for less Do you feel like...

By Lynn Kuehner Eat your way out of the post-defeat blues! We collected our Top 10 Argentinean recipes to get our boys in green over the disappointment of Sunday’s quarter-final defeat ; 1. Argentinian Grilled Provolone Cheese (serves 6-8, takes about 20 minutes) All rights reserved What you need: 4 ¾ -inch thick...

By Lynn Kuehner   The 9th of October is World Egg Day! Eggs are among the most nutritious foods on earth as they contain vitamins, minerals, high quality proteins, good fats and various other lesser-known nutrients. Did you know that Ireland is now producing 551 million eggs annually? And that Irish consumers are...