Posts Tagged ‘Desserts’

Many Dublin dwelling foodies will already be familiar with the unique dining experience that Eatyard has to offer. If you’re a fan then we have great news for you, Eatyard are teaming up with Baileys for one weekend only to provide us with a chance to enjoy Baileys inspired desserts from some of the best international...

By Mark Keane Alan Higgins, the Head Chef of Nautilus in Malahide, sat down with MenuPages to discuss the restaurant’s long awaited re-opening, the key to a perfect dessert, and how to cook a tasty Christmas dinner with none of the stress. Nautilus has been closed for around 6 months due to a fire, what does it mean...

By Mark Keane We look into our crystal ball to predict the next big trends for 2016. Be one step ahead of your friends next year with the following ideas.  1. The continued rise of doughnuts The world has been plagued with a lot of terrible doughnuts for such a long time. The tide is finally beginning to turn with...

By Lynn Kuehner Eat your way out of the post-defeat blues! We collected our Top 10 Argentinean recipes to get our boys in green over the disappointment of Sunday’s quarter-final defeat ; 1. Argentinian Grilled Provolone Cheese (serves 6-8, takes about 20 minutes) All rights reserved What you need: 4 ¾ -inch thick...